We're off to North Otago For some hearty fare as the weather cools. Author and cook Philippa Cameron lives on Otematata Station, a sheep and beef farm, with her husband and two young children. She is the station cook and has an Instagram page @whats_for_smoko. It includes musings about remote high country life and recipes that feed her family and farm w ... Show More
Oct 2024
Getting Farm Curious with Molly Yeh
When she first made the move from New York City to a farm in Minnesota, Molly Yeh embarked on a whole new life. She is the host of the Food Network’s series Girl Meets Farm and a New York Times bestselling cookbook author. Her new book, Sweet Farm!, is out next year. She came on ... Show More
34m 44s
May 2023
Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith. Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a memo ... Show More
37m 30s
Nov 2024
Thanksgiving With Ina Garten
Leading up to Thanksgiving, we took a trip to the home of Ina Garten, the legendary cookbook author and TV star. For one glorious afternoon, the Barefoot Contessa gave us a master class on the art of hosting. She answered our questions big and small — seating arrangements, whethe ... Show More
29m 36s
Jan 2025
How to: Karima Hazim on how to cook for a crowd
Whether we like it or not, some of us will have to host friends and family at home this holiday season. Karima Hazim, co-author of cookbook Sofra: Lebanese Recipes to Share, takes Reged Ahmad through her essential hacks for putting on a spread to impress – without the stress You ... Show More
24m 7s
Nov 2024
Top chef Ben Shewry on misogyny, critics and hot chips
Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ... Show More
36m 28s
Oct 2024
Food Network Star Sunny Anderson Always Has Cookies On Tap
Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, incl ... Show More
40m 20s
Feb 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she w ... Show More
50m 19s
Jun 2023
Andi & Miquita Oliver, sweet and sour pork belly and a Viognier
Nick and Angela welcome their friends Andi and Miquita Oliver to DISH HQ. Andi Oliver is a chef, broadcaster, author and restaurateur. She is best known as the presenter of Great British Menu, having previously also been a judge. Andi has just released her first cookbook The Pepp ... Show More
36m 42s