Did Paintings Portray Food More Realisti...

This small island in the Bay of Bengal is home to one of the last uncontacted peoples on the planet -- and they seem to want to keep it that way. Learn how North Sentinel Island has remained independent in this episode of BrainStuff, based on this article: https://history.howstuf ... Show More

Public death notices about common people are a fairly recent development, and they've changed a lot since their inception. Learn how obituaries went from dry statements to tributes to truth in this episode of BrainStuff, based on this article: https://people.howstuffworks.com/cul ... Show More

When many people share a false memory, that's the Mandela Effect in action -- but how does it happen? Learn how our individual brains misremember stuff and how false memories can spread in this classic episode of BrainStuff.See omnystudio.com/listener for privacy information. 

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy ... Show More

Food porn is all about posting and engaging with photos of desirable and stylised food on social media. And those digital images can do real things to our brains. Researchers are now digging below the surface level of social media trends and are exploring how the sharing of food ... Show More

Prison food is kind of a joke, like airplane food. But there are real consequences involved. Let's get into it in today's short stuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain. Learn more about your ad-choi ... Show More

What you consume goes much deeper than the food you eat. Do you really pay attention to everything that you goes into your body? In this episode, I am going to talk about everything that you consume, intentionally and unintentionally, and how it makes you into the person you are. ... Show More

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastn ... Show More

We're discussing the trials and tribulations of making our Food Network show. The wins, the losses, the in betweensies. Check out No Recipe Road Trip With The Try Guys on Discover Plus! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/p ... Show More

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ... Show More

Chef David Chang talks about how his Netflix series "Ugly Delicious" examines the cultural and historical underpinnings of food from around the world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Today, Josh and Nicole explore the snackable form of chicken and give their honest ranking across multiple fast-food establishments. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listene ... Show More