Did Paintings Portray Food More Realisti...

Some idioms have a fairly clear origin, but others have been lost to time and legend. Learn about the game that inspired calling dibs, the media that created calling shotgun, and why the 'real' McCoy was probably a number of people -- all in today's episode of BrainStuff, based o ... Show More

The Batagaika crater (or, technically, megaslump) is a massive pit caused by thawing permafrost -- and it's only getting bigger. Learn what paleontologists have found there (and why geoscientists are worried about it) in today's episode of BrainStuff, based on these articles: htt ... Show More

Investigating murders right here on planet Earth can be tricky -- how would it be handled in space? Who would even be in charge? Learn what current and future laws may apply in this classic episode of BrainStuff, based on this article: https://people.howstuffworks.com/murdered-in ... Show More

Instagram, a feast for your eyes or an unwelcome interruption to your Sunday brunch? Today, Josh and Nicole are debating whether or not Instagram is ruining food. 

Does the rise of Instagram sensations like the sushi burrito, the waffle taco, and the kimchi pizza burger epic sundae supreme mean the movement has gone too far? 

Episode 04: When you are tucking into your breakfast, lunch, tea or supper, have you ever thought about where all that yummy food you’re eating comes from? Let's find out!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

The food we eat – especially the junk food – is a highly engineered technical marvel that’s designed to make you want nothing other than more! more! more! Learn about how food scientists make that possible by hijacking our brains.See omnystudio.com/listener for privacy informatio ... Show More

If you are what you eat, do you EAT what you ARE? 

Ultraprocessed is a new term for junk food, but it means much more than that – it’s also a cautionary tale for the way we’re supposed to cook and eat, using real food and sitting down with friends and family. But who has the time and money to do that?See omnystudio.com/listener f ... Show More

<p>Buffets are every kid’s dream – until they grow up enough to realize how gross communal spreads of food shared with strangers actually are. Then the dream is dashed, for most of us at least. Learn about the golden age of buffets and more right here!</p><p> </p> Learn more abou ... Show More

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ... Show More

In this age of food porn, gourmet Instagram feeds, and restaurant pilgrimages, what’s it like if you’re just not that into food? On this week’s episode of Bite, Tom talks to Vox cofounder Dylan Matthews, the soylent-loving, cooking-averse political journalist who “eats to survive ... Show More

<p>America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.i ... Show More