Selects: The Stories Behind A Few Food F...

The break-up of the USSR was a tough one for Russia, being the jilted republic. For the entire decade after, the country plunged into a type of controlled chaos, with a rampantly corrupt kleptocracy taking the place of the toppled socialist society.See omnystudio.com/listener for ... Show More

Today we dive in to celebrate the international treasure that is Dolly Parton. Why is she nearly universally loved? Listen in to find out.See omnystudio.com/listener for privacy information. 

The US has an unusual number of outbreaks of food-borne illness going on in the summer of 2026, and the star of the show is cyclospora. How does this parasite make people sick, where does it come from? You may not want to know.See omnystudio.com/listener for privacy information. 

We're talking FOOD. Our eating habits, our grocery habits, and trends we love. Lots to unpack as we dive into our kitchens! Learn more about your ad choices. Visit megaphone.fm/adchoices 

The guys discuss their cooking mishaps and oddly satisfying food creations. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Chad and Trey relive some crazy stories from their past, discuss Trey’s food reviews on TreysChowDown.com, and give their two cents on the best food in the Dallas-Fort Worth area. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ... Show More

<p>From mukbangs to what I eat in a day vlogs, why are we so fascinated with what other people eat? This week, we dive into the origins of mukbang, its transformation when it hit mainstream America, and what the implications are of sensationalizing food and eating online. (Bonus ... Show More

<p>Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ... Show More

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More

In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the be ... Show More

In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the be ... Show More