Selects: The Stories Behind A Few Food F...

8 tracks were during vinyl, but preceded cassettes. Why? So people could listen to their music on the go. Check out this antiquated medium today.See omnystudio.com/listener for privacy information. 

Sherlock Holmes is perhaps the most famous fictional character in the world, and for good reason. More than a hundred years on, Arthur Conan Doyle’s 60 Holmes stories are still in print and he is the most portrayed human literary character in history.See omnystudio.com/listener f ... Show More

Coelacanths are incredibly interesting as far as fish go. For one, they were thought to have gone the way of the dinosaur, along with the dinosaur. They also give birth to live fish and tend to dwell more than 800 feet below the ocean's surface. And this is just the tip of the ic ... Show More

Tracy and Holly talk about the travel thoughts that the show's recent Unearthed! episode brings up. Talk also turns to the various biases that people have had when looking at history, and how that can obscure the ways we interpret information. Learn more about your ad-choices at ... Show More

Big Boy shares a strange tale of sonic booms over New Mexico. Chip explores the idea of time travel via the metaverse. Lionel Putz wonders why honest examinations of US history have become so controversial. All this and more in this week's listener mail. Learn more about your ad- ... Show More

On this episode of Our American Stories, Robert Tracy McKenzie tells the story of the history of thanksgiving and what led to us celebrating it today.Support the show (https://www.ouramericanstories.com/donate) Learn more about your ad-choices at https://www.iheartpodcastnetwork. ... Show More

What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ... Show More

Two seasons after its investigation of the decline of McDonalds french fries, Revisionist History returns to fast-food’s high-tech test kitchens. This time the subject is cultural appropriation. The case study is Taco Bell. Oh, and Pat Boone is involved. Learn more about your ad- ... Show More

Today the show wraps up with Steve talking about the scab that has been on top of America for a long time. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privac ... Show More

Today in Closing Remarks, Steve points out how the curtain was pulled back on another side of the American culture. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Today, Josh and Nicole make their predictions for food trends of 2024! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc. ... Show More

Your favorite play cousin talks about trends and things along with its start date. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information. 

People have been depicting wildly lavish foods for a lot longer than Instagram has been around. Learn about the history of what people eat versus what they show in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.c ... Show More