Selects: The Stories Behind A Few Food F...

Eleanor Roosevelt was something else. We can't get into it here, but just wait until you listen to this episode.See omnystudio.com/listener for privacy information. 

Now that it’s been 250 years since America split from England, we figure enough time has passed that we can finally learn the difference between the UK, Great Britain, and the British Isles.See omnystudio.com/listener for privacy information. 

During the Cold War all eyes were on the Space Race between the US and USSR. But there was another, overlooked race too and it went in the opposite direction. See omnystudio.com/listener for privacy information. 

We're talking FOOD. Our eating habits, our grocery habits, and trends we love. Lots to unpack as we dive into our kitchens! Learn more about your ad choices. Visit megaphone.fm/adchoices 

The guys discuss their cooking mishaps and oddly satisfying food creations. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Chad and Trey relive some crazy stories from their past, discuss Trey’s food reviews on TreysChowDown.com, and give their two cents on the best food in the Dallas-Fort Worth area. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ... Show More

<p>From mukbangs to what I eat in a day vlogs, why are we so fascinated with what other people eat? This week, we dive into the origins of mukbang, its transformation when it hit mainstream America, and what the implications are of sensationalizing food and eating online. (Bonus ... Show More

<p>Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ... Show More

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More

In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the be ... Show More

In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the be ... Show More