How Ultraprocessed Foods Work

During the Cold War all eyes were on the Space Race between the US and USSR. But there was another, overlooked race too and it went in the opposite direction. See omnystudio.com/listener for privacy information. 

In this classic episode, Chuck and Josh sit and converse on the simple, elegant chopstick.See omnystudio.com/listener for privacy information. 

When a 9.2 quake shoook Alaska in 1964 it was the 2nd largest earthquake ever recorded. This is that story.See omnystudio.com/listener for privacy information. 

Some scientists think ultra-processed food should come with a warning. 

The Food Chain delves into the world of ‘Ultra-Processed Food’ - a term coined in Brazil that has been provoking debate around the world.Ultra Processed Food is a term that encompasses a broad range of common products from industrialised bread to breakfast cereals to chocolate ba ... Show More

We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes o ... Show More

Our language around food is often unhealthy and needs to change. See omnystudio.com/listener for privacy information. 

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ... Show More

Have you heard of ultra processed food? In 2010 a group of Brazilian scientists said we should be focusing less on the nutritional content of food, and more on the form of processing it undergoes. They created the Nova system, a way of categorising foods based on how processed th ... Show More

We've all heard of processed foods, but what about ultraprocessed foods, which make up more than half of the typical American diet? In this special Chasing Life: Spotlight, CNN Medical Correspondent Meg Tirrell explores how these foods became so widespread and the potential risks ... Show More

Ultra-processed foods are tasty, cheap and everywhere. But they come with health risks. NPR health correspondent Maria Godoy lays out ways to spot and avoid ultra-processed foods during your next grocery run. See pcm.adswizz.com for information about our collection and use of per ... Show More

<p><span style="background-color: transparent; color: rgb(0, 0, 0);">Ultra-processed foods are designed to be tasty and absorb easily — but they’re not good for us. Today on “Post Reports,” a food columnist explains how ultra-processed food is actually made and gives tips for sim ... Show More