What Is Balut, and How Do You Eat It?

In the 1970s, Jerry Lawson was instrumental in creating the first cartridge-based video game console and the first digital joystick -- and he did it as one of the only Black engineers in Silicon Valley at that time. Learn about Lawson and the Fairchild Channel F in this episode o ... Show More

Glass windows are as solid as the materials that surround them, yet they let light through. Learn the physics of why glass can be so transparent -- and why it took humans thousands of years to create totally clear glass -- in this episode of BrainStuff, based on this article: htt ... Show More

Although some driving skills can deteriorate with age, experienced drivers tend to be the safest drivers. To an extent. Learn when and how experts think drivers should be retested in this classic episode of BrainStuff, based on this article: https://auto.howstuffworks.com/car-dri ... Show More

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our priva ... Show More

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastn ... Show More

Your gut – not your spare tire, but your digestive tract – is deceptively smart. Not only does it handle processing food and nutrients, but the hundreds of trillions of bacteria that live in your gut may actually be telling your brain what to do too. Learn more about your ad-choi ... Show More

This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of d ... Show More

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Today, Josh and Nicole explore the snackable form of chicken and give their honest ranking across multiple fast-food establishments. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listene ... Show More

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Today, Josh and Nicole take a deep dive into the latest health food fad: bone broth! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https:// ... Show More

No food is more all-American than peanut butter – 80 percent of homes in the country have a jar of it in the pantry right now. And while the rest of the world might find peanut butter peculiar, maybe even gross, the rest of the world is wrong. Learn more about your ad-choices at ... Show More

Today, Josh and Nicole dissect mall food favorites and find out which one is the best! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https: ... Show More