What Is Balut, and How Do You Eat It?

This small island in the Bay of Bengal is home to one of the last uncontacted peoples on the planet -- and they seem to want to keep it that way. Learn how North Sentinel Island has remained independent in this episode of BrainStuff, based on this article: https://history.howstuf ... Show More

Public death notices about common people are a fairly recent development, and they've changed a lot since their inception. Learn how obituaries went from dry statements to tributes to truth in this episode of BrainStuff, based on this article: https://people.howstuffworks.com/cul ... Show More

When many people share a false memory, that's the Mandela Effect in action -- but how does it happen? Learn how our individual brains misremember stuff and how false memories can spread in this classic episode of BrainStuff.See omnystudio.com/listener for privacy information. 

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our priva ... Show More

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastn ... Show More

Your gut – not your spare tire, but your digestive tract – is deceptively smart. Not only does it handle processing food and nutrients, but the hundreds of trillions of bacteria that live in your gut may actually be telling your brain what to do too. Learn more about your ad-choi ... Show More

This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of d ... Show More

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Today, Josh and Nicole explore the snackable form of chicken and give their honest ranking across multiple fast-food establishments. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listene ... Show More

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Today, Josh and Nicole take a deep dive into the latest health food fad: bone broth! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https:// ... Show More

No food is more all-American than peanut butter – 80 percent of homes in the country have a jar of it in the pantry right now. And while the rest of the world might find peanut butter peculiar, maybe even gross, the rest of the world is wrong. Learn more about your ad-choices at ... Show More

Today, Josh and Nicole dissect mall food favorites and find out which one is the best! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https: ... Show More