What Is Balut, and How Do You Eat It?

Scales range from simple machines that weigh your produce to precision instruments that measure anything from molecules to massive cargo -- but they all work on related principles. Learn how different types of scales work in this episode of BrainStuff, based on this article: http ... Show More

In South Carolina, the first school for formerly enslaved people during the Civil War shifted to become a center for social activism during the Civil Rights movement, and stands today as a landmark of African American culture and history. Learn more about the Penn Center in this ... Show More

Cramming for a test or other deadline may give you decent short-term results, but research shows it sacrifices long-term comprehension and memory. Learn why study methods like spacing and interleaving are better in this classic episode of BrainStuff, based on this article: https: ... Show More

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our priva ... Show More

<p>Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.</p><p> </p> Learn more about your ad-choices at <a href="ht ... Show More

<p>Your gut – not your spare tire, but your digestive tract – is deceptively smart. Not only does it handle processing food and nutrients, but the hundreds of trillions of bacteria that live in your gut may actually be telling your brain what to do too.</p><p> </p> Learn more abo ... Show More

<p>This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements o ... Show More

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Today, Josh and Nicole explore the snackable form of chicken and give their honest ranking across multiple fast-food establishments. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listene ... Show More

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Today, Josh and Nicole take a deep dive into the latest health food fad: bone broth! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https:// ... Show More

<p>No food is more all-American than peanut butter – 80 percent of homes in the country have a jar of it in the pantry right now. And while the rest of the world might find peanut butter peculiar, maybe even gross, the rest of the world is wrong.</p><p> </p> Learn more about your ... Show More

Today, Josh and Nicole dissect mall food favorites and find out which one is the best! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https: ... Show More