logo
episode-header-image
Sep 2024
29m 55s

Ask a Chemist: Does raw milk have more b...

Melissa and Jam, Bleav
About this episode
In this episode of 'Ask a Chemist' on the Chemistry for Your Life podcast, hosts Melissa and Jam tackle a diverse range of fun and fascinating chemistry questions. Topics include the differences between oxygen in water and air, the properties of jello, the mystery behind glitter, and the impact of pasteurization on milk safety. The episode also addresses mor ... Show More
Up next
Mar 5
Fun Fact or Fake Factoid?! Game Rematch (with Claire Caballero)
In this bonus episode, we host a rematch of our game “Fun Fact or Fake Factoid” with Claire and Jam, using stricter rules: each claim must be entirely true or false as worded, and the winner earns a treat. We test statements about pregnancy-related brain changes, koala fingerprin ... Show More
33m 32s
Feb 27
How do MRIs see inside our bodies, in 3D? (with Claire Caballero)
MRIs are loud. They’re huge. They’re magnetic. But what are they actually doing? This week, we bring Claire back to help us connect the dots between NMR (yes, organic chem flashbacks) and MRI. How does a technique built on tiny hydrogen protons turn into a 3D image of your brain? ... Show More
1h 9m
Feb 19
Is glass actually a liquid?
#079 Rebroadcast Glass. The more you look at it, the more clear it becomes that it holds some serious mysteries. So what really is glass? Is it a liquid? How is it different from typical solids? Does it flow and ooze over time? Is that why old windows are thicker at the bottom? L ... Show More
32m 46s
Recommended Episodes
Apr 2025
Explosive Science with Kate the Chemist
<p>What are chemical reactions like in space? Neil deGrasse Tyson and Chuck Nice team up with Kate the Chemist to explore how cesium helps us tell time, the elusive quest for the periodic table’s “island of stability,” how AI is revolutionizing chemistry, and more!</p><p>NOTE: St ... Show More
54m 29s
Nov 2025
Can AI Ease the Pain of Loss?
Griefbots—artificial-intelligence-powered chat tools that simulate conversations with the deceased—are helping some people navigate loss in unexpected ways. Science writer David Berreby shares his firsthand experience with these digital companions and explores what they reveal ab ... Show More
13m 10s
Aug 2025
Could Peanut Allergies Be Cured?
Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments a ... Show More
20m 29s
Oct 2025
Enceladus’s Alien Ocean, Ancient Fungi and the Flavor of Influenza
Saturn’s moon Enceladus reveals complex organic molecules that could hint at extraterrestrial life. Researchers also uncover fungi’s ancient reign over Earth and warn that second COVID infections may pose greater risks to young people. Plus, ants ferment yogurt, and flu detection ... Show More
9m 47s
Aug 2025
Science’s Greatest 180s
Science doesn’t always get it right the first time—and that’s part of the journey. In this anniversary episode, we explore how ideas about nerve damage, sustainable materials and alien life have done a full 180. Recommended Reading Celebrating 180 Years of Scientific American 180 ... Show More
8m 4s
Feb 2025
Valentine’s Day Isn’t Just for Romance—The Science of Deep Friendships
Love isn’t just about romance. This Valentine’s Day, we’re exploring the power of deep nonromantic bonds. Host Rachel Feltman sits down with Rhaina Cohen, a producer and editor for NPR’s podcast Embedded and author of The Other Significant Others, to discuss the history and psych ... Show More
17m 2s
Sep 2025
The Role Our Microbiome Plays In Our ‘Gut Feelings’
Scientists are tuning in to a surprising conversation happening inside us—between our gut and our brain. Host Rachel Feltman chats with Maya Kaelberer, an assistant professor at the University of Arizona’s department of physiology, to explore how intestinal cells and microbiomes ... Show More
13m 26s
Sep 2025
The Dead Composer Whose ‘Brain’ Still Makes Music
In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ... Show More
25m 25s
Sep 2025
The Dead Composer Whose ‘Brain’ Still Makes Music
In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ... Show More
25m 25s
Nov 2025
How Science Can Hack Flavor
Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ... Show More
30m 20s