The Beast Wore an Apron, Part 2

In this classic episode of Stuff to Blow Your Mind, Robert and Joe discuss the faunal boundary line between Asia and Australia known as the Wallace Line and the British naturalist it was named for, Alfred Russel Wallace. (originally published 8/19/2025)See omnystudio.com/listener ... Show More

In this episode of Weirdhouse Cinema, Rob and Joe discuss the 1983 Canadian rat thriller “Of Unknown Origin,” directed by George P. Cosmatos and starring Peter Weller.See omnystudio.com/listener for privacy information. 

In this special episode of Stuff to Blow Your Mind, Robert sits down with Mark Mandica inside the the Amphibian Foundation's brand new Venom Lab to discuss the science of reptile venom. Full video of the interview available on Netflix. See omnystudio.com/listener for privacy info ... Show More

An episode of Creature Feature where Daniel and Katie talk about the physics of how animals look so brilliant, and how some people can see in the UV.See omnystudio.com/listener for privacy information. 

On this week's podcast, we're once again learning about animals. The guys debate whether a whale would deliberately swallow a human, can a jellyfish really be immortal, and what really happens at the blessing of the pets. Co-hosts: Brian Bates ( https://www.instagram.com/brianbat ... Show More

Join us today as we talk about the history and stories behind mythological creatures, and find out that they have real-life animal counterparts who are just as magical. With special guest Alex Shifman.FOOTNOTES:1. Bombardier Beetles2. Warsaw Basilisk3. Basilisk lizard running on ... Show More

In this episode of Invention, Robert and Joe continue the month’s journey through human CULINARY techno-history -- this time with the story of the turnspit dog. This now-extinct breed of dog turned the meat in many a European kitchen, before it was replaced by machines. Learn mor ... Show More

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ... Show More

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ... Show More

What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chew ... Show More

How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ... Show More

Many of us enjoy cooking – but when did we switch from eating our food raw, to heating it? Listener Logan enjoys his beef burgers rare, but wants to know why he still feels compelled to grill them? Presenter Anand Jagatia travels to a remote South African cave where our ancestors ... Show More