The Beast Wore an Apron, Part 2

In this episode of STBYM’s The Monstrefact, Robert discusses Blood Clot Boy, a heroic monsterslayer from indigenous traditions of the North American prairie…See omnystudio.com/listener for privacy information. 

In this series from Stuff to Blow Your Mind, Robert and Joe discuss the vast North American grasslands of which poet William Cullen Bryant wrote, “These are the gardens of the desert, these the unshorn fields, boundless and beautiful, for which the speech of England has no name — ... Show More

In this classic episode of Weirdhouse Cinema, Joe and guest host J.J. disucss Quentin Dupieux's 2019 film "Deerskin," starring Jean Dujardin and Adèle Haenel. (originally published 7/18/2025)See omnystudio.com/listener for privacy information. 

Today, Josh and Nicole plan their epic welcoming meal for the hungry aliens who will soon be visiting planet Earth!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

Today, Josh and Nicole talk about the tastiest and most delicious meat in the animal kingdom!This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/HOTDOG and get on your way to being your best self.Leave us a voicemail at (833) DOG-POD1Check ou ... Show More

An episode of Creature Feature where Daniel and Katie talk about the physics of how animals look so brilliant, and how some people can see in the UV.See omnystudio.com/listener for privacy information. 

On this week's podcast, we're once again learning about animals. The guys debate whether a whale would deliberately swallow a human, can a jellyfish really be immortal, and what really happens at the blessing of the pets. Co-hosts: Brian Bates ( https://www.instagram.com/brianbat ... Show More

Among the rest, they discuss eating bugs and butterflies as well as a philosophical question: "Eat to live or live to eat?". In addition to that Masha finds out that chickens are birds, and that Rory can't stand the taste and the smell of bananas.  We had great fun recording thi ... Show More

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

Join us today as we talk about the history and stories behind mythological creatures, and find out that they have real-life animal counterparts who are just as magical. With special guest Alex Shifman.FOOTNOTES:1. Bombardier Beetles2. Warsaw Basilisk3. Basilisk lizard running on ... Show More

In this episode of Invention, Robert and Joe continue the month’s journey through human CULINARY techno-history -- this time with the story of the turnspit dog. This now-extinct breed of dog turned the meat in many a European kitchen, before it was replaced by machines. Learn mor ... Show More

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ... Show More