What Is Worcestershire Sauce?

There were many factors that led to the depth and length of the Great Depression, but some of these mistakes are being repeated today. Learn what historians and economists are saying we should watch out for in this classic-but-relevant episode of BrainStuff, based on this article ... Show More

Pretty much every human has thousands of microscopic mites living in the hair follicles on their face, feeding off of the dead skin cells and oils there. Learn why you probably shouldn't worry about Demodex mites in today's episode of BrainStuff, based on this article: https://he ... Show More

Instead of putting a pan on a source of heat (like a gas burner or electric element), an induction cooktop creates heat in the pan itself thanks to the principles of electromagnetism and resistance. Learn how it works -- plus the pros and cons of the technology -- in today's epis ... Show More

It's tangy. It's salty. It's sweet. It's unctuous... but what exactly is Worcestershire sauce? Join Ben, Noel and Max on their continuing condiment journey as they explore the bizarre origin story of one of the world's most famous (and, arguably, strangest) sauces in today's epis ... Show More

Today, we're getting lost in the sauce. Hot sauce, that is. 

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ... Show More

<p>Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.</p><p> </p> Learn more about your ad-choices at <a href="ht ... Show More

<p>In this episode of Stuff to Blow Your Mind, Robert and Joe explore the history and science of MSG and explore just why we demonized it for so long.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.c ... Show More

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ... Show More

Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin condiment? 

Mustard! Whether you like it, love it, or hate it, you've almost definitely tried it in one of many varieties. In this installment of their continuing series on the ridiculous history of condiments, Ben, Noel and Max explore mustard's ancient origins all the way up the modern day ... Show More

Today, hot sauce is a global phenomenon, with millions of bottles sold every single year. But where does it come from? What makes it so popular -- and why won't water douse the heat when things get out of hand? Tune in as Ben, Noel and Max explore the spicy origin story of hot sa ... Show More