logo
episode-header-image
Jun 2020
38m 57s

Are Mayo and Aioli The Same?

Mythical
About this episode
Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin condiment? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 
Up next
Jul 9
Fast Food Hacks are Ruining Your Life ft. Jon Gabrus
Today, Josh and Nicole are joined by comedian and podcast host Jon Gabrus to discuss how some fast food hacks might be going too far – and the differences between "hacks" and "customizing." Check out Jon's podcasts: Staying Alive with Jon Gabrus & Adam Pally ActionBoyz Leave us a ... Show More
55m 30s
Jul 2
Is a Burrito a Wrap?
Today, Josh and Nicole debate the age old question – is a burrito a wrap? What constitutes a burrito? What is the wrap to burrito umbrella? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about ... Show More
54m 2s
Jun 25
Are Mocktails a Scam? ft. Nicholas Hamilton
Today, Josh and Nicole are joined by actor, Tik Toker, and drinkmaster Nic Hamilton to discuss whether or not mocktails are overrated – as well as a mocktail taste test. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythic ... Show More
50 m
Recommended Episodes
Jul 2021
Selects: How Ketchup Works
Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastn ... Show More
52m 56s
May 2022
Ketchup ou Mayo ? Quelle sauce est la moins bonne pour la santé ?
Ketchup ou Mayo ? Cette simple question peut rompre des amitiés, secouer des familles, briser des couples tant elle est clivante. Vous aurez toujours d’un côté les partisans de la mayo pour tremper ses frites, alors que de l’autre côté, vous aurez ceux qui ne conçoivent pas de le ... Show More
5m 37s
Jun 2024
Comment est née la sauce Worcestershire ?
Indispensable dans la recette du tartare, que serait le mythique Bloody-Mary sans elle ? On l’adore ou on la déteste, son nom est impossible ou presque à prononcer mais comment est née la sauce Worcestershire ?Au départ, Worcestershire, c’est un lieu ! "Shire", ça veut dire conté ... Show More
1m 55s
Jul 2022
How Ketchup Got Thick
Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ... Show More
46m 39s
Feb 2024
ALERTE CONSO - Balance l'origine de la mayonnaise !
Si les pots de mayonnaise sont truffés de drapeaux français, peut-on en conclure avec certitude que les produits utilisés pour faire la sauce sont français ? Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes ... Show More
3m 46s