Why do apples and potatoes turn brown wh...

The Batagaika crater (or, technically, megaslump) is a massive pit caused by thawing permafrost -- and it's only getting bigger. Learn what paleontologists have found there (and why geoscientists are worried about it) in today's episode of BrainStuff, based on these articles: htt ... Show More

Investigating murders right here on planet Earth can be tricky -- how would it be handled in space? Who would even be in charge? Learn what current and future laws may apply in this classic episode of BrainStuff, based on this article: https://people.howstuffworks.com/murdered-in ... Show More

Your sense of taste isn't just a chemical catalog of what's in a food or drink -- it's a complex physiological and psychological process. Learn what we know (and don't know!) about taste in today's episode of BrainStuff, based on this article: https://health.howstuffworks.com/men ... Show More

<p><strong>#035 Rebroadcast</strong></p> <p>Do you like apples? Ever wonder why they turn brown when you cut them? This week, Melissa and Jam explore this very question. What's going on in these apples? Where does the brown come from? Is it a good or bad thing? Does it taste diff ... Show More

They’re full of fiber, rich in vitamins and minerals. And how you cook them matters. This episode features audio from Do Potatoes Increase the Risk of Diabetes? and Do Potatoes Increase the Risk of High Blood Pressure and Death?. Visit the video pages for all sources and doctor’s ... Show More

<p><strong>#017 Rebroadcast<br /> </strong><br /> This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in.</p> <p><strong>Re ... Show More

<p>Green, yellow, striped, red, shiny, russet. Tart, sweet, sour, crunchy. Big, small, wild, heirloom, cultivated. How will you like them apples? Very much, once you hear all about the fascinating backstory of how an apple got into your lunch with one of the world’s finest pomolo ... Show More

A discussion of the metabolic pathways involved in breaking down proteins, carbohydrates, and lipids into simple components, extracting their energy, and building back up into more complex components needed for bodily function. We cover glycolysis, the citric acid cycle, lipolysi ... Show More

This episode was supported by the Biochemical Society!In this episode, Dr Matt and Dr Mike explore the structure and function of human cells. Including organelles such as the nucleus, mitochondria, endoplasmic reticulum, golgi apparatus and more!!For more information on this topi ... Show More

<p>In this episode, we'll be looking at enzymes - and you might also get some washing machine tips for life after A-levels.</p><br><p>For more in-depth online learning, head on over to www.snaprevise.co.uk and see how our intelligent platform can transform your revision and help ... Show More

In this episode of the Stuff to Blow Your Mind podcast, Robert and Joe discuss the nature of the Alkahest, the universal solvent of alchemy. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.