Get to know another Heritage Radio Network show that gives us a glimpse into the culinary culture of the 1970s. The Shameless Chef was developed for public radio in 1977 but many of these audio treasures have never been heard before. The show’s original host, Michael A. Davenport shares his fearless attitude towards food and encourages home cooks to have fun ... Show More
Apr 27
A Taste of Spain via Hemingway
Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table. Part travelogue, part cookbook, this compelling culinary journey traces Hemingway’s travels through the provinces of Spain he visited and the foods he ate. Howie Southworth presents the allure ... Show More
41m 25s
Jan 23
The History of Mac ’n Cheese, from Ancient Rome to Modern America
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and ... Show More
53m 7s
Dec 2025
Politics in the Grocery Aisle with Marion Nestle
Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the s ... Show More
38m 33s
Apr 2021
Make Your Life Delicious: Author, Chef and TV Personality Daphne Oz
Daphne Oz spent her formative years cooking by her grandmother’s side, soaking up recipes, techniques and family gatherings around the kitchen. It made sense, then, that her first book, written while she was still in college, was about healthy eating. While that paved the way for ... Show More
42m 4s
Apr 2022
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More
25m 7s
Oct 2023
Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
<p>This week, your favorite apples get ranked, <em>mercilessly</em>. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the histor ... Show More
51m 1s