logo
episode-header-image
Apr 2021
39m 4s

Make Your Life Delicious: Author, Chef a...

Rebecca Minkoff
About this episode

Daphne Oz spent her formative years cooking by her grandmother’s side, soaking up recipes, techniques and family gatherings around the kitchen. It made sense, then, that her first book, written while she was still in college, was about healthy eating. While that paved the way for her to join the culinary-centered talk show, The Chew, Daphne still didn’t have any formal training, a fact she remedied by attending culinary school despite an already-successful stint on a cooking show.

Daphne continues to stir her entrepreneurial spirit as co-host of the Mom Brain Podcast. As a business owner and mother of four, it may seem as though she is doing the impossible. The key, she says, is learning to ask for help where you need it and to show up as your most authentic self, no matter what others have to say about it!

Thanks for listening!

Don't forget to pre-order Rebecca's new book, Fearless: The New Rules for Unlocking Creativity, Courage, and Success. Email your receipt to fearless@rebeccaminkoff.com to get a $25 a credit on Rebeccaminkoff.com! It's a win-win!

Follow Superwomen on Instagram.

Big Ideas

  • Familiar habits may be where your comfort lies, but often changing them leads to greater happiness.
  • The importance of accepting help when you need it.

Guest Website

Mom Brain Podcast

@daphneoz

--- Support this podcast: https://podcasters.spotify.com/pod/show/superwomen/support
Up next
Aug 21
A Finance Expert’s Biggest Money Regret
Alison Kosik spent 15 years covering the biggest stories in business at CNN. But the most important lesson she learned came when she realized she had lost control of her own finances.This week on SUPERWOMEN, I talk with the journalist and author of “What's Up with Women and Money ... Show More
25m 42s
Aug 14
She Quit Her Coveted Role at ELLE to Launch a Fashion Startup No One Thought Would Work
Kate Davidson Hudson was supposed to climb the career ladder every fashion girl dreamed of. Instead, she walked away and built a tech company from scratch.This week on SUPERWOMEN, I sit down with the founder and CEO of a shoppable AI closet platform, Vêtir, and a longtime force i ... Show More
33m 19s
Aug 7
How Chelsea Riggs Went From Broke to Beauty Boss
Chelsea Riggs found her dream job on Craigslist. Yes, really.In this episode of SUPERWOMEN, I sit down with Chelsea to talk about how she became the first employee at Amika, why she stayed for 15 years, and how she turned a scrappy startup into a powerful, culture-shifting beauty ... Show More
40m 9s
Recommended Episodes
Mar 2023
Ep 97 - Daphne Oz: Big Families, Big Food and Lessons From a Famous Father
Warning: This episode will make you seriously hungry; snacking while listening is always advised! Professional chef, Emmy award-winning television host, NYT-bestselling author and all-around amazing woman, Daphne Oz, joins Paula for one feast of a conversation. Known by TV audien ... Show More
35m 2s
Feb 2021
Presenting The Shameless Chef
Get to know another Heritage Radio Network show that gives us a glimpse into the culinary culture of the 1970s. The Shameless Chef was developed for public radio in 1977 but many of these audio treasures have never been heard before. The show’s original host, Michael A. Davenport ... Show More
15m 40s
Jul 2021
Comfort Eating with Grace Dent: episode one of a new podcast
Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More
39m 46s
Jul 2021
Comfort Eating with Grace Dent: episode one of a new podcast
Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More
39m 46s
Mar 2022
Good Food, Good Life | Legendary Chefs Take the Mic
Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, an ... Show More
1h 23m
Jul 2021
Comfort Eating with Grace Dent: episode one of a new podcast
Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More
39m 46s
Jun 2022
Relax–It’s Just Food! Finding the Fun in Cooking with Teri Turner
As we come to the end of our Favorite Pastimes series, we hope you are filling your summer with your favorite activities —and maybe some new ones we’ve talked about here! Our series wouldn’t be complete without a conversation about one universal pastime that is approached with ei ... Show More
41m 27s
Aug 2022
Eat Your Mistakes (with Eva Longoria)
On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ... Show More
41m 50s
Jan 2023
Nadiya Hussein with Isy Suttie
This week on the Penguin Podcast, Isy Suttie talks to author, TV presenter, Sunday Times bestseller and beloved chef, Nadiya Hussian. They discuss her new cookbook, Nadiya's Everyday Baking. They also delve into the effectiveness of cooking to deal with grief, how food connects u ... Show More
40m 58s
Jul 2021
Comfort Eating with Grace Dent: episode one of a new podcast
Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More
39m 46s