Finally, Gastropod is tackling gastropods! In this episode, Cynthia visits one of America’s first and only snail farms.
Though Gastropod is, as regular listeners know, a podcast about the science and history of all things gastronomical, we do share a name with Gastropoda, the taxonomic class that includes slugs and snails. And, as it turns out, the history ... Show More
Aug 19
Tomatoes: A Love Story
The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, ... Show More
50m 48s
Aug 5
The Most Dangerous Fruit in America
It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, we scour Egyptian tombs, decay ... Show More
45m 20s
Jul 22
The Colorful Tale of Mexico's A-maize-ing Grain
This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's ... Show More
50m 56s
Jun 2021
Presenting: Gastropod
Over the past century, we've transformed the arid lands of the American west into year-round, well-irrigated agricultural powerhouses. Today, fruits, nuts, and nearly all of our leafy greens are grown in the desert, using water diverted, stored, and supplied at taxpayer expense. ... Show More
58m 40s
Jan 2020
Trailer: Welcome to The Sporkful
This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James ... Show More
2m 39s
Apr 2023
Le ver de terre, à la fois mâle et femelle, digère 300 tonnes de terre par an !
Aujourd'hui, destination... le parc (ou le jardin, si tu en as un) ! Nous partons à la rencontre du ver de terre !De son petit nom « lombric terrestre », tu l'as peut-être déjà vu se tortiller dans la terre quand il pleut. Ou alors se faire engloutir par une pie goulue ! Mais ce ... Show More
11m 32s
Nov 2022
Indigenous Pedology (SOIL SCIENCE) with Lydia Jennings
Soil! Dirt! Earth. Dr. Lydia Jennings, aka Native Soil Nerd, breaks down the stuff under our feet and explains everything from mining to why soil can be different colors. Also: medicine from microbes, giving back to the land after extractive processes, collecting samples in urban ... Show More
1h 13m