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Aug 2015
29m 32s

The Whole Hog

Cynthia Graber and Nicola Twilley
About this episode
Bacon, bratwurst, bangers, barbecue: these are just a few of the many ways people around the world enjoy feasting on pigs. Of all the domesticated animals humans consume, Sus scrofa domesticus is the most fascinating, the most divisive, and, arguably, the most delicious. In this in-depth conversation with author and historian Mark Essig, author of the book ... Show More
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