Bacon, bratwurst, bangers, barbecue: these are just a few of the many ways people around the world enjoy feasting on pigs. Of all the domesticated animals humans consume, Sus scrofa domesticus is the most fascinating, the most divisive, and, arguably, the most delicious.
In this in-depth conversation with author and historian Mark Essig, author of the book ... Show More
Jun 24
Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than b ... Show More
50m 13s
Oct 2020
The meat we eat affects us all
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines.Subscribe to Future Perfect on Apple Podcasts, Spotify, or your ... Show More
35m 4s
Apr 2021
#59: The Pig Farm Serial Killer (Case - Robert Pickton)
Did you know pigs will eat anything?
The Pickton Pig Farm - was isolated, private, had its own slaughterhouse equipped with commercial freezers, and hundreds of very hungry pigs.
The farm was well known by locals for many things - mainly the smell that radiated from it… but soon ... Show More
2h 28m
Mar 2022
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More
49m 23s