logo
episode-header-image
Oct 2020
35m 4s

The meat we eat affects us all

Vox
About this episode
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or your favorite podcast app to automatically get new episodes of the latest season ea ... Show More
Up next
Today
The case for thinking like a child
Sean talks with psychologist Alison Gopnik about how children think, learn, experience the world, and why their minds may be more powerful than ours in some crucial ways. They explore the idea that kids are the “research and development” wing of the human species, built for explo ... Show More
44m 34s
Apr 24
The one thing the Supreme Court won’t touch
The Supreme Court is aggressive on almost everything. Except the internet. Sean talks with Vox’s Ian Millhiser about a surprising pattern at the Court. While the Court has been eager to reshape schools, healthcare, and civil rights law, it has consistently taken a cautious, almos ... Show More
40m 17s
Apr 20
The Pentagon’s AI war machine
The Pentagon has spent years building AI tools to help identify targets, speed up battlefield decisions, and make war more “efficient.” What started as an effort to analyze drone footage has grown into something bigger and much more unsettling. Sean talks with Bloomberg’s Katrina ... Show More
48m 42s
Recommended Episodes
Sep 2020
Chicken Big
In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ... Show More
28m 50s
Sep 2020
Pig poop lagoon
North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in ... Show More
29m 21s
Feb 2024
Élevage intensifs : la souffrance animale dans nos assiettes (FLASH)
<p>Dans quelles conditions vivent les animaux que nous consommons ? Des images à peine soutenables ont été capturées par l’association L214 dans un élevage porcin du Finistère. On y voit les conditions d’élevages atroces subies par des porcs destinés à se retrouver dans nos assie ... Show More
3m 36s
Jul 2021
The pros and cons of eating bugs | Tell Me More
In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ... Show More
14m 50s
Jan 2023
Let’s eat lab meat
Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future. ... Show More
26m 3s
Feb 2024
G: The World's Smartest Animal
<p>This episode begins with a rant. This rant, in particular, comes from Dan Engber - a science writer who loves animals but despises animal intelligence research. Dan told us that so much of the way we study animals involves tests that we think show a human is smart ... not the ... Show More
50m 20s
Apr 2021
What’s On Animals’ Minds? with Eva Meijer
This week’s Getting Curious is going to the dogs—and the cats and the cows and the crocodiles! Philosopher and writer Eva Meijer joins Jonathan for a conversation about how non-human animals communicate, why humans have often underestimated other species’ capacity for language, a ... Show More
1h 2m