This Canadian grew up on a pig farm in the 1970s, so slaughtering livestock became second nature. His pig meat was the most sought-after in the county... until the meat started arriving dark, blackened and stringy.
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Sep 2017
Episode 288: Robert Pickton Part I - Pig Sense
<p>It's time for another Heavy Hitter as we cover Robert "Willie" Pickton, Canada's most prolific serial killer. Join us as we cover his pig-shit covered childhood, his first forays into the world of meat and butchery, and his odd experience in America with cherry pies. Chill Wav ... Show More
1h 20m
Apr 2021
#59: The Pig Farm Serial Killer (Case - Robert Pickton)
<p>Did you know pigs will eat anything?<br /><br />
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<p>The Pickton Pig Farm - was isolated, private, had its own slaughterhouse equipped with commercial freezers, and hundreds of very hungry pigs. </p>
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The farm was well known by locals for many things - mainly t ... Show More
2h 28m
<p>Robert Pickton /// Part 2 /// 769</p><p>Part 2 of 2</p><p><br /> </p><p><a href="http://www.truecrimegarage.com/" target="_blank">www.TrueCrimeGarage.com</a></p><p><br /> </p><p>This week we tell the tale of Robert Pickton, Canada’s most infamous serial killer. Robert Pickton ... Show More
<p>Robert Pickton /// Part 1 /// 768 </p><p>Part 1 of 2</p><p><br /> </p><p><a href="http://www.truecrimegarage.com/" target="_blank">www.TrueCrimeGarage.com</a></p><p><br /> </p><p>This week we tell the tale of Robert Pickton, Canada’s most infamous serial killer. Robert Pickto ... Show More
