This Canadian grew up on a pig farm in the 1970s, so slaughtering livestock became second nature. His pig meat was the most sought-after in the county... until the meat started arriving dark, blackened and stringy.
Sponsors!
The Farmer’s Dog - Get 50% off your two week trial of fresh, healthy food at TheFarmers Dog.com/KILLERS. Plus, you get FREE shipping!
... Show More
Jul 20
Gareth Williams: The Spy in the Bag
When a brilliant intelligence officer from MI6 is discovered dead inside a padlocked duffel bag in his London flat, investigators face an impossible crime scene—no signs of forced entry, no fingerprints, and theories ranging from suicide to espionage—as the shadow of secrecy arou ... Show More
35m 2s
Sep 2017
Episode 288: Robert Pickton Part I - Pig Sense
<p>It's time for another Heavy Hitter as we cover Robert "Willie" Pickton, Canada's most prolific serial killer. Join us as we cover his pig-shit covered childhood, his first forays into the world of meat and butchery, and his odd experience in America with cherry pies. Chill Wav ... Show More
1h 20m
Apr 2021
#59: The Pig Farm Serial Killer (Case - Robert Pickton)
<p>Did you know pigs will eat anything?<br /><br />
<br /></p>
<p>The Pickton Pig Farm - was isolated, private, had its own slaughterhouse equipped with commercial freezers, and hundreds of very hungry pigs. </p>
<br />
The farm was well known by locals for many things - mainly t ... Show More
2h 28m
<p>Robert Pickton /// Part 2 /// 769</p><p>Part 2 of 2</p><p><br /> </p><p><a href="http://www.truecrimegarage.com/" target="_blank">www.TrueCrimeGarage.com</a></p><p><br /> </p><p>This week we tell the tale of Robert Pickton, Canada’s most infamous serial killer. Robert Pickton ... Show More
<p>Robert Pickton /// Part 1 /// 768 </p><p>Part 1 of 2</p><p><br /> </p><p><a href="http://www.truecrimegarage.com/" target="_blank">www.TrueCrimeGarage.com</a></p><p><br /> </p><p>This week we tell the tale of Robert Pickton, Canada’s most infamous serial killer. Robert Pickto ... Show More
