Food Safety Matters

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

Bonus Episode: Live from the 2025 Food Safety Summit—Part 1

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance

Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to 'Feed the Future'

Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety

Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation

Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture

Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork

Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry

Robroy: Preventing Food Recalls With Hygienic Design

Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work

Elanco: The Importance of Farm Biosecurity to Food Safety

Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation

Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness

Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?

Ep. 175. Joelle Mosso: Food Safety Starts on the Farm

Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety

Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety

Elanco: The Role of Diagnostics in Determining Food Safety Interventions

Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets

Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety

World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected

Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security

Bonus Episode: Live from the 2024 Food Safety Summit—Part 2

Ep. 169. Live from the 2024 Food Safety Summit—Part 1

Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice

Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program