Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie has more than 30 years of management and consulting experience with a focus on business operations and optimization, organizational development, change management, and communications. She is a trained Executive Coach, a certified facilitator, and a graduate of the Harvard Business School Social Enterprise Program, while also being a two-time business owner. Additionally, Jeannie has proudly served as a board member for many nonprofit organizations over the past 35 years.
In this episode of Food Safety Matters, we speak with Jeannie [38:05] about:
News and Resources
News
FSMA 204 [3:15]
Legislative Affairs [12:25]
Boar’s Head Listeria Outbreak [15:59]
Resources
Food Safety Matters Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Food Safety Matters Ep. 33 Transcript PDF
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