Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is one area of focus. Alfredo also counsels private and public entities regarding abatement of hazardous materials and conditions. He received his J.D. from University of Connecticut School of Law and holds a B.S. degree from the University of Michigan.
In this episode of Food Safety Matters, we speak with Alfredo [28:37] about:
News and Resources
News
HHS' Proposed FDA Reorganization Would Drastically Alter Structure of Agency, Eliminate Product-Specific Offices [5:30]
As U.S. Pieces Together How HHS Cuts are Affecting Food Safety, Stakeholders Speak Out [8:02]
Utah Bans Fluoridated Drinking Water [13:29]
Study Shows Combining Antimicrobial Blue Light and Chemical Sanitizers Can Enhance Listeria Inactivation [23:22]
Study Shows Chewing Gum Releases Thousands of Microplastics, Whether Gum is Synthetic or Natural [25:22]
Resources
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Michigan State University Online Food Safety Program
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