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Mar 2025
1h 17m

Ep. 189. Dr. Jason Evans: Leadership Whe...

FOOD SAFETY MAGAZINE
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Ep. 227. Michael Ciepiela: Gap Assessments, Audit Readiness, and Continuous Improvement
Michael Ciepiela is Vice President of Quality and Continuous Improvement at Southern Specialties. He brings over a decade of diverse experience in the food and beverage industry, along with experience in the pharmaceutical sector, specializing in quality assurance and food safety ... Show More
1h 7m
Sep 29
Brashears and Rottenberg: Consumer Education as a Food Safety Essential
Mindy Brashears, Ph.D. is the U.S. Department of Agriculture's (USDA's) Under Secretary for Food Safety. She previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under Secretary in 2019. Dr. Brashears returns to USDA from Texas Tech University, where sh ... Show More
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Sep 22
Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
Jules Shepard is the CEO and Founder of gfJules, the number-one‑voted gluten‑free flour and baking mixes company in the United States. A recognized gluten‑free baking expert, she has authored three award‑winning books in the field and recently released a new cookbook dedicated to ... Show More
1h 12m
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