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Jan 18
24m 6s

The Richard Hart Debate: Cooking Abroad ...

Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
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Jan 25
Douglas McMaster of SILO: Is a Zero-Waste Kitchen Actually Possible?
🎙️ EP170 – Douglas McMaster is the chef behind SILO, the world’s first zero-waste restaurant. He looked into the trash and saw a design failure. This is a chef’s conversation about waste, balance, and why “impossible” is usually just a lack of imagination.🎧 Topics Covered in Th ... Show More
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Jan 11
New Year’s Hangover Rant: Instagram Beef, Old Books & Why We Cook
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Jan 4
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🎙️ EP167 – If you cook meat, age fish, ferment, or make sauce, you’re already using enzymes. Kevin Jeung has spent years at Noma working directly with fermentation, aging, and enzymatic processes in the lab and the kitchen.🎧 Topics Covered:🧬 What enzymes are (in cook language) ... Show More
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