logo
episode-header-image
Feb 2021
26m 55s

Cool Beans: How Chocolate And Coffee Get...

Vermont Public
About this episode
How is chocolate made? Why can't we eat chocolate all the time? Why is chocolate dangerous for dogs? Why do adults like coffee? In this episode, we tour Taza Chocolate in Somerville, Massachusetts to learn how chocolate goes from bean to bar. Then we visit a coffee roaster in Maine to learn about this parent-fuel that so many kids find gross! And we'll learn ... Show More
Up next
May 29
What is ADHD?
What is ADHD? How does ADHD affect the brain? Why do only some people have it? How can we control our brains? An estimated 11 percent of U.S. kids are diagnosed with the neurological condition known as ADHD, so you may have it or have a friend or classmate with this unique way of ... Show More
27m 18s
May 15
What are eels?
What are eels? And why are some eels electric? We head to Poughkeepsie, New York to learn about eels with Chris Bowser, Hudson River estuary educator with the New York Department of Environmental Conservation. Plus we learn about electric eels. Electric eels have captured the ima ... Show More
23m 4s
May 1
Why does green mean go and red mean stop?
Why is there traffic? How do traffic lights work? How do they know when to turn red and green? Why does green mean go and red mean stop? Why are cars able to go faster than they are allowed to go with the speed limit? Why do we drive on the right side of the road in the United St ... Show More
36m 3s
Recommended Episodes
Dec 2019
Can chocolate be clean?
The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ... Show More
26m 5s
Mar 2022
La chocolatière (The Chocolate Maker)
<p><span style="font-weight: 400;">Growing up in Cameroon, Euphrasie Mbamba spent a lot of time on her grandfather’s cacao farm. But it wasn’t until she moved to Belgium that she tasted chocolate for the first time, and understood the power of the fruits from her childhood.</span ... Show More
23m 24s
Nov 2013
How Chocolate Works
<p>People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ... Show More
40m 38s
Feb 2022
Chocolate
In Today’s Episode, Bobby & Sophie chat all things "Chocolate". First, Sophie asks the hard hitting questions we all want to know about Chocolate. Then Bobby breaks down how surprisingly different chocolate’s original form is from the finished product that we know and love. And F ... Show More
26m 6s
May 2023
EP30 the best hot chocolate in NYC
Our Hot chocolate is made with a combination of two difference kinds of coco, sugar ,vanilla powder and nice kosher salt . The purpose of using two difference kind of cocoa is ,it balance its favor ,it gives you two kinds of different ends of (spectrum) of the cocoa taste . So on ... Show More
2m 30s
Nov 2019
Chocolate and Sustainability | 7
<p>Growing the cocoa needed to produce chocolate on the scale a company like Mars or Hershey needs is an immense undertaking. One serious consequence chocolate producers are now facing is deforestation in countries that grow the cocoa for the world's chocolate demands. The Washin ... Show More
28m 45s
Jan 2022
Women in the chocolate business
<p>Kim Chakanetsa speaks to two women who are making chocolate production both more sustainable and equitable. Vicki Bain is a South African chocolatier from Johannesburg who blends Belgian chocolate with the finest local and fresh African ingredients. Five years ago, Vicki lef ... Show More
27m 23s
May 2024
Le sucre excite-t-il vraiment les enfants (2/2) ?
Dans l’épisode précédent, je vous explique que le sucre qui excite les enfants, c’est une idée bien ancrée qui est fausse. Le sucre n’est pas un stimulant naturel pour le cerveau selon les scientifiques. En revanche, les autres ingrédients contenus dans nos sucreries elles, peuve ... Show More
1m 51s
Mar 2020
The History of Chocolate
Greg Jenner is joined by chocolate historian Alex Hutchinson and British TV legend Richard Osman to explore the culinary and cultural history of chocolate - Britain's favourite confectionery.Just what did the Maya use to flavour their cacao? How did cacao become chocolate and fin ... Show More
49m 49s