How is chocolate made? Why can't we eat chocolate all the time? Why is chocolate dangerous for dogs? Why do adults like coffee? In this episode, we tour Taza Chocolate in Somerville, Massachusetts to learn how chocolate goes from bean to bar. Then we visit a coffee roaster in Maine to learn about this parent-fuel that so many kids find gross! And we'll learn ... Show More
Yesterday
How do we know life is not a dream?
Some questions are so big they’re existential, meaning that they get right to the heart of human existence. These are also sometimes called philosophical questions, so for this episode we called up a professor of philosophy, Scott Hershovitz, who teaches at the University of Mich ... Show More
32m 6s
Mar 2023
162 — L’instant cacao : Marc Chinchole nous parle de son chocolat— mercredi 22 mars 2023
Last week, we heard Alexandre Juvin talking about la crème de champignons. Miam.
This week, it’s another experience that expects us. I had the chance to meet Marc Chinchole. He’s a young man passionate about chocolate that makes is own cocoa, in Paris. Have you heard the expressi ... Show More
8m 21s
May 2023
EP30 the best hot chocolate in NYC
Our Hot chocolate is made with a combination of two difference kinds of coco, sugar ,vanilla powder and nice kosher salt . The purpose of using two difference kind of cocoa is ,it balance its favor ,it gives you two kinds of different ends of (spectrum) of the cocoa taste . So on ... Show More
2m 30s
May 2024
Le sucre excite-t-il vraiment les enfants (2/2) ?
Dans l’épisode précédent, je vous explique que le sucre qui excite les enfants, c’est une idée bien ancrée qui est fausse. Le sucre n’est pas un stimulant naturel pour le cerveau selon les scientifiques. En revanche, les autres ingrédients contenus dans nos sucreries elles, peuve ... Show More
1m 51s