Growing the cocoa needed to produce chocolate on the scale a company like Mars or Hershey needs is an immense undertaking. One serious consequence chocolate producers are now facing is deforestation in countries that grow the cocoa for the world's chocolate demands. The Washington Post reports that in 2017, 40 football fields of tropical forests were lost ev ... Show More
Mar 2020
Starbucks vs Dunkin - A Steamy Culture Clash | 1
A former high school dropout named Bill Rosenberg has big dreams and a passion for coffee. In 1950, in the small town of Quincy, Massachusetts he’s got a thriving coffee and donut shop called Dunkin Donuts. In front of the store he proudly puts up a huge sign that reads, World’s ... Show More
25m 28s
Mar 2020
Starbucks vs Dunkin - Schultz vs The Bean Counters | 3
Howard Schultz has found his mission. He’s burning to turn Starbucks into an espresso bar business, but he can’t convince Starbucks owners to get onboard. Back in the Northeast, Bill Rosenberg is frustrated too. His son, who’s now Dunkin Donut’s CEO, has ideas that seem sure to w ... Show More
27m 44s
Mar 2024
Is climate change impacting chocolate production?
For centuries chocolate has had a global appeal, the key ingredient of this confectionery is derived from the dried and fully fermented seed of the Theobroma cacao, whose origins began in northern Amazonia. From this tree, both cocoa solids and cocoa butter can be extracted to fo ... Show More
23m 59s
Aug 2024
Have Swiss scientists made a chocolate breakthrough?
Chocolate is very important to Switzerland’s economy: with more than 200,000 metric tonnes produced each year, sales are worth almost $2 billion. But there are challenges – not just over sustainability, but over exploitation. And the volatile price of cacao.We meet the researcher ... Show More
17m 39s
Apr 2025
Ep 86: Hot Commodities: Chocolate & Sustainability (ft. Tony's Chocolonely)
Welcome to the first episode of Hot Commodities: Chocolate & Sustainability, a new series from Sustainability Defined! Meet your new hosts, Cecilia and Nethra, as they dive into the environmental and social challenges within the chocolate supply chain. From cacao farming to the f ... Show More
1h 13m
Oct 2023
Bittersweet. Exporting cacao beans for a living (S7 - Ep2)
Cocoa is an important export crop for West African countries. Yet, many of the smallholder cocoa farmers struggle to earn a decent livelihood. Assata Doumbia, president of the ECAM cooperative in Côte d'Ivoire, applies a mix of strategies to obtain higher and more predictable inc ... Show More
19m 19s