How To Savor Chocolate Like A Cocoa Expe...

Chef and TV host Prue Leith may be an exacting judge with the bakers on The Great British Bake Off. But when it comes to the rest of us, she thinks we could all cut ourselves a bit of slack in the kitchen. That’s the idea behind her cookbook, Life’s Too Short to Stuff a Mushroom. ... Show More

Every year, more than 350,000 people go into cardiac arrest outside of a hospital setting in the United States. CPR, or cardiopulmonary resuscitation, can help double or triple survival rates. In this episode, we'll explain the basics of this emergency procedure so you can feel e ... Show More

In January, Health Secretary Robert F. Kennedy Jr. released new dietary guidelines calling for a significant reset in nutrition policy and "an end to the war on saturated fat." The guidelines come with a new food pyramid that emphasizes red meat, full-fat dairy and fats. In this ... Show More

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ... Show More

<p>People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ... Show More

<p><span style="font-weight: 400;">Growing up in Cameroon, Euphrasie Mbamba spent a lot of time on her grandfather’s cacao farm. But it wasn’t until she moved to Belgium that she tasted chocolate for the first time, and understood the power of the fruits from her childhood.</span ... Show More

<p>Dark chocolate: it tastes good and it's good for insulin resistance. But what about the sugar in the chocolate? Are there sweetener alternatives that are healthier? Do the benefits of the chocolate outweigh the sugars?</p> <p>In this week's episode of Ask a Nutritionist, Leah ... Show More

<p>How is chocolate made? Why can't we eat chocolate all the time? Why does chocolate melt? Why can't dogs eat chocolate? In this episode, we travel to Taza Chocolate in Somerville, Massachusetts to get some answers. Plus, we visit a coffee roaster in Maine to learn about this pa ... Show More

In Today’s Episode, Bobby & Sophie chat all things "Chocolate". First, Sophie asks the hard hitting questions we all want to know about Chocolate. Then Bobby breaks down how surprisingly different chocolate’s original form is from the finished product that we know and love. And F ... Show More

<p>How is chocolate made? Why can't we eat chocolate all the time? Why is chocolate dangerous for dogs? Why do adults like coffee? In this episode, we tour <a href="https://www.tazachocolate.com/" rel="nofollow" target="_blank">Taza Chocolate</a> in Somerville, Massachusetts to l ... Show More

Could eating two squares of dark chocolate a day really help you reduce your risk of cardiovascular disease - and enhance blood flow to your brain? In this episode, Michael Mosley champions the wonders of chocolate. With the help of Professor Aedín Cassidy at Queen's University B ... Show More

<p>If you like chocolate this is the dessert for you.</p> 

<p><span style="font-weight: 400;">Growing up in Cameroon, Euphrasie Mbambae spent a lot of time on her grandfather’s cacao farm. But it wasn’t until she moved to Belgium that she tasted chocolate for the first time and understood the power of the fruits from her childhood. We re ... Show More