logo
episode-header-image
Oct 2025
11m 21s

A pastry chef works his chocolatier magi...

TED
About this episode

Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectionery ingredients as Guichon puts the final touches on his signature decadent chocolate clock pastry, complete with delicate gears.



Hosted on Acast. See acast.com/privacy for more information.

Up next
Yesterday
The human cell is wildly complex. Can AI decode it? | Silvana Konermann
Silvana Konermann and the team at Arc Institute are trying to crack one of science's most difficult problems: why complex diseases like Alzheimer's and cancer remain so stubbornly unsolvable, even as research advances. Her solution is a universal “virtual cell” — an AI model trai ... Show More
19m 31s
Jun 12
Talks on Love Playlist (1/5): Your relationship expectations could be holding you back | Stephanie R. Yates-Anyabwile
What if the secret to a happy relationship isn’t following the rules, but rewriting them? In this refreshing talk, couples therapist Stephanie R. Yates-Anyabwile explores why letting go of traditional societal expectations of romantic relationships — like sharing the same routine ... Show More
10m 17s
Jun 12
Talks on Love Playlist (2/5): Even healthy couples fight — the difference is how | Julie and John Gottman
Can conflict actually bring you and your partner closer? It depends on how you fight, say Julie and John Gottman, the world's leading relationship scientists. They share why the way couples fight can predict the future of their relationships — and show how anybody can transform c ... Show More
19m 37s
Recommended Episodes
Nov 2024
Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L'École Valrhona
<p class="MsoNormal">Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L'<span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">É</span>cole Valrhona, where is he conducts classes, demonstrations and workshops for pro ... Show More
39m 56s
Feb 2025
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
54m 24s
Nov 2024
Season 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !
Send us Fan MailIn this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Dani ... Show More
1h 52m
Jan 2023
The Science of Stir-Fry with J. Kenji López-Alt
<p>J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the fo ... Show More
50m 44s
Aug 2024
Stéphane Chéramy: Inspiring Excellence in Pastry
<p>Chef Stéphane Chéramy is currently the Executive Pastry Chef at The Ritz-Carlton & JW Marriott Orlando Grande Lakes, a role he has held since 2006. In this capacity, Chef Chéramy has led the pastry team at this AAA 5-Diamond, Michelin-award-winning resort, managing various asp ... Show More
36m 31s
Apr 2025
Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular 'free-from' baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her undergraduate C ... Show More
33m 26s
Dec 2024
Becoming a Chef: Adriano Mejia's Journey from Fäviken to the Basque Cheesecake
In this episode, Eric reconnects with his longtime friend Adriano Mejía, a talented chef with an inspiring journey. From his early food memories in Ecuador to working in legendary kitchens like Fäviken and some of the Basque Country’s finest establishments, Adriano shares the ste ... Show More
22m 26s
Nov 2022
Secrets of Classic German Baking
<p>Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.</p><br><p>Get this week’s recipe ... Show More
51m 3s