Episode 14: Passover Cuisine with Jayne ...

In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingredients and embellishing recipe ... Show More

Nigerian food writer and cookbook author Ozoz Sokoh describes the historical foodways and evolution of the cuisine of Nigeria and its regions. From her new book, CHOP CHOP:: Cooking the Food of Nigeria, Ozoz shares descriptions and background of many of the spices, ingredient com ... Show More

Monasteries, temples, mosques, and synagogues around the world preserve not only the world’s religions, but also cultural and culinary traditions, And those who cook in the kitchens of those sacred places—the sacred kitchens-- are the keepers of the flame, if you will, preserving ... Show More

This Week: In the last podcast of the year, Tara Parker-Pope talks to Jill Bloomfield, author of "Jewish Holidays Cookbook", about children, cooking and picky eaters. 

Netflix’s new reality show Jewish Matchmaking, a follow-up to its hit series Indian Matchmaking, follows Orthodox matchmaker Aleeza Ben Shalom as she helps Jewish singles find their beshert, or soulmate. While Indian Matchmaking documents contemporary approaches to an ancient cus ... Show More

This week we celebrate the season of celebrating! Jann, Caitlin and Adam discuss food, parties and even avoiding it all by opting for dim sum. Every level of holiday intensity is covered - and Adam treats us to an original song! Learn more about your ad choices. Visit megaphone.f ... Show More

Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions. Produced and presented by Dan Saladino 

Jamison talks about Offill’s new novel, and Courtney Maum talks about “Before and After the Book Deal.” 

What's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage.  

Akhtar discusses "Homeland Elegies," and Marc Lacey talks about "Cry Havoc," by Michael Signer, and "The Violence Inside Us," by Chris Murphy. 

Kumail Nanjiani and Emily Gordon ("The Big Sick") tell the story of how a mother's cooking comes between a husband and wife. 

When Deborah Friedell and Adam Thirlwell met twenty years ago, they started a discussion about Jewish identity they are still puzzling over today. Revisiting Philip Roth’s The Counterlife (1986), an American take on British antisemitism and the escapist allure of aliyah, Adam and ... Show More