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May 2018
1h 11m

Michael Moss on Salt, Sugar, Fat and The...

Dr. Mark Hyman
About this episode
It's an honor and pleasure to have Pulitzer Prize winning journalist and New York Times best selling author Michael Moss as my first guest. His book, Salt Sugar Fat: How the Food Giants Hooked Us, changed my trajectory of my own work. It woke me up to the shady practices of the food industry. In this episode, we talk about the dangers of the meat industry, h ... Show More
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