As a mom of (then) two, Erin Chase found herself shopping for groceries without a plan, picking up things that sounded good, but no idea what she’d do with them once she got them home. They made their way into the refrigerator, then on to the trash after they rotted. She knew she had to significantly cut her grocery bill if she wanted to get ahead. In this e ... Show More
Yesterday
From $15,000 to Financial Independence Through Real Estate
In this episode of the BiggerPockets Money Podcast, hosts Mindy Jensen and Scott Trench sit down with Grace Gudenkauf, a real estate investor who began her journey at just 23 years old with $15,000 in savings during COVID. Grace shares how she built a thriving rental portfolio in ... Show More
43m 51s
Dec 2023
Easy Ways to Cut Your Grocery Bill in Half
We all need to eat, but we don’t have to fall into the traps of spending too much money on food. When it comes to groceries, there are a lot of ways to cut back and create more room in your budget. I'll share my favorites with you today. Plus, you’ll hear my money (and food) advi ... Show More
24m 11s
May 2023
Pennies to Prosperity: Unleashing Financial Wizardry with Erin Lowry, the 'Not-So-Broke' Millennial
Erin Lowry broke on the scene six years ago with her bestselling and groundbreaking book Broke Millennial. Today she's back on she podcast to dive into lessons she WISHES we'd learned from her original book and tips from her new workbook. We'll chat about credit, emergency funds, ... Show More
1h 6m
Aug 2022
Buying Organic Is Just A Marketing Scheme Ft. @foodsciencebabe
Aleen is joined by one of our most-requested guests: Erin, aka @FoodScienceBabe. She's a (you guessed it) food scientist, who is known across social media for combating misinformation around food and labeling. To start off the episode, Erin tells Aleen how she spent a decade work ... Show More
53m 56s
Mar 2020
Cooking at Home on a Budget with Beth Moncel #181
Since we’re all spending a lot more time indoors, getting to know our kitchens a little better and not going to restaurants, we’re particularly happy to have Beth Moncel joining us today. Before Beth was a food blogger, she was a microbiologist after earning a degree in nutrition ... Show More
48m 5s