The future is (almost) here! New technology will allow us to produce real meat without breeding, feeding, or slaughtering any animals. Paul Shapiro, the author of Clean Meat, joins me for a fascinating peek into the world of animal-free meat.
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Nov 2020
#244 - Diana Rodgers - The Case For Eating Better Meat
Diana Rodgers is a dietitian, author and a film producer.
The case for veganism is often made, today we get to hear the other side of the argument.
Expect to learn whether vegans or meat eaters live longer, the environmental, nutritional and ethical reasoning behind Diana's justi ... Show More
52m 40s
Oct 2020
The meat we eat affects us all
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines.
Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ... Show More
35m 4s
Jun 2024
Is cultivated meat the future of food? | Uma Valeti
<p>The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Repo ... Show More
14m 41s
