Carrot and Potato Cakes, Carrot Jam, Fr...

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ... Show More

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ... Show More

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

<p>From snack-sized carrots to miniature artichokes, we love li'l veggies -- and have a number of ways to produce them. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/where-do-baby-veggies-come-from.htm</p><p> </p> Learn more ab ... Show More

How the Subway sandwich traces its roots to 19th-century physical force Irish republicanism. also, the sectarian history of domesticated carrots. Steaming Takes. Boiling hot notions<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_ ... Show More

harvest-adjacent 

Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat. 

Join Dale and Cheryl for some delicious pumpkin bread. 

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

Food 

Local delicacies 

Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad.