logo
episode-header-image
Jan 2023
26m 3s

Let’s eat lab meat

Vox
About this episode
Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future. This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by ... Show More
Up next
Yesterday
MAGA’s other immigration battle
The debate over high-skill work visas is revealing cracks between President Trump and his base. This episode was produced by Peter Balonon-Rosen and Miles Bryan, edited by Miranda Kennedy, fact-checked by Laura Bullard and Hady Mawajdeh, engineered by Patrick Boyd and Adriene L ... Show More
25m 56s
Nov 24
Trump's new billionaire bestie
Nvidia is the most valuable company in the world. Major parts of the economy hinge on its success. CEO Jensen Huang and President Trump have become inseparable. This episode was produced by Hady Mawajdeh, edited by Jolie Myers, fact-checked by Laura Bullard and Danielle Hewitt, ... Show More
25m 51s
Nov 23
Talk turkey to me
How this big, lean bird became the staple of the most American of meals. This episode was produced by Ariana Aspuru, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Adriene Hill and hosted by Jonquilyn Hill. Photo of the National Thanksgiving turkey by Andr ... Show More
29m 37s
Recommended Episodes
Jun 2022
ConGRADulations, fellow kids
Hey, Weeds listeners: Today, we are bringing you an episode of Today, Explained that originally aired in early June.  Ten months ago, the faculty of Cramer Hill Elementary set out to get their kids back on track after a year of mostly remote learning. Today, Explained’s Miles Br ... Show More
26m 40s
Dec 2019
Lab 019: What's Beef?
Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ... Show More
28m 10s
Oct 2018
The One About Veganism
Do you love sibling rivalry? Support our podcast by going to our patreon page, there you’ll find exclusive content and have the ability to support our show. https://www.patreon.com/siblingrivalrypodcast This week Bob and Monet discuss veganism and discover how well they know each ... Show More
48m 29s
Nov 2020
The post-election economy
Emily Stewart joins Dara and Matt to discuss the prospects for Covid relief and Janet Yellen. Resources: "Janet Yellen's mistake" by Matthew Yglesias, Slowboring.com "Electoral politics on an unfair playing field" by Aaron Strauss, Slowboring.com White paper Hosts: Matt Yglesia ... Show More
59m 21s
Sep 2020
Chicken Big
In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ... Show More
28m 50s
Nov 2021
#1779 - Plant-Based Lebanese Food Goes Online
As her health improved, this Aussie of Lebanese heritage started converting meat-based recipes to vegan equivalents. She’s now sharing her recipes with the world.  Show notes: SideHustleSchool.comEmail: team@sidehustleschool.comBe on the show: SideHustleSchool.com/questionsConnec ... Show More
7m 28s