People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ramankutty help us sort it all out.
Credits:
This episode has been produced by Wend ... Show More
Sep 25
How to Smell like a Dog, with Ed Yong
Ever wonder why your dog just loves to sniff your junk? Well, it turns out it’s because other animals perceive the world in wild ways that we’re just beginning to understand. So today, we’re immersing ourselves in their world, talking about the cutting-edge science of how animals ... Show More
48m 10s
Apr 2021
How Food, Agriculture, And Energy Are The Cause And Solution To Environmental Collapse with Ken Cook
How Food, Agriculture, And Energy Are The Cause And Solution To Environmental Collapse | This episode is brought to you by Paleovally, ButcherBox, and Athletic Greens The cost of our food and personal care items is much more than what we pay at checkout. The true cost is measured ... Show More
1h 7m
Feb 2020
#94 - Mark Hyman, M.D.: The impact of the food system on our health and the environment
In this episode, Mark Hyman, M.D., director of the Cleveland Clinic Center for Functional Medicine and the author of Food Fix, discusses that if we can fix the food system, we can solve many big problems—namely the chronic disease/obesity epidemic, the rising costs of healthcare, ... Show More
1h 50m
Aug 2022
Buying Organic Is Just A Marketing Scheme Ft. @foodsciencebabe
Aleen is joined by one of our most-requested guests: Erin, aka @FoodScienceBabe. She's a (you guessed it) food scientist, who is known across social media for combating misinformation around food and labeling. To start off the episode, Erin tells Aleen how she spent a decade work ... Show More
53m 56s
Jul 2021
How The Intelligence Of Plants and Animals Can Help Us Reclaim Our Health with Fred Provenza
How The Intelligence Of Plants and Animals Can Help Us Reclaim Our Health | This episode is brought to you by Joovv, BiOptimizers, and Primal Kitchen If we take the time to be quiet, still, and curious, there’s an immeasurable amount of knowledge to be gained from our natural sur ... Show More
2h 2m
Apr 2020
Dr Zach Bush, MD, Restoring The Gut Microbiome With Keto, Fasting & Non-Gmo Foods :KKP 133
I am grateful to have, a physician specializing in internal medicine, endocrinology, and hospice care, Dr. Zach Bush. He is an internationally recognized educator on the microbiome as it relates to health, disease, and food production systems. Dr. Bush founded Seraphic Group to d ... Show More
1h 6m
Aug 2020
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ... Show More
51m 29s
Mar 2024
Organic Coffee, Part 2: Why don’t we see more organic coffee farms?
Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it’s so great, why is less than 10% of the world’s coffee grown organically? The fact is, going organic is hard. Much h ... Show More
41m 22s