Jul 28
The Algorithms Are Radicalizing Our Kids to Hate their Bodies & Fear Food - The Diet Culture Pipeline Parents NEED to Know About
In today’s episode of Bite Back with Abbey Sharp, we explore how diet culture has evolved in the age of social media, algorithms, and AI. We unpack how online platforms are amplifying harmful body ideals, why children and teens are especially vulnerable to algorithm-driven conten ... Show More
22m 54s
Jul 21
Ozempic Pills, Triple Agonists, 50% Weight Loss & Groundbreaking Peptides with Dr Spencer Nadolsky
Here’s a run down of what we discussed in today’s episode: GLP-1s, Peptides & Weight Loss Drugs Explained The Future of GLP-1s Beyond Weight Loss Could GLP-1s Treat Dementia & Other Diseases? The Next Generation of Weight Loss Peptides Retatrutide & Oral GLP-1s: What's Coming Nex ... Show More
47m 51s
Jan 2021
No Need To Be Afraid, Don't Be Petrified, But You Should Know That Organic Foods Still Use Pesticides: Part 2
We are back at it again with part 2, discussing what the term organic means in the context of farming, produce, and consumer products. This week, after a recap, we continue our discussion, first focusing on environmental impact, and elaborate on a few fallacies that circulate wit ... Show More
57m 14s
Jul 2025
The Truth About Protein, Fibre, Gut Health & Metabolism: Nutrition Hacks + Debunking Diet Trends, with Abbey Sharp
<p>If you're confused by nonstop nutrition trends and conflicting health advice online… join the club. In this eye-opening episode, I chat with the internet’s favourite registered dietitian and nutrition expert, <strong>Abbey Sharp,</strong> to break down <i>balanced </i>nutritio ... Show More
46m 35s
Jan 2024
Your burning nutrition questions answered
A round up of listener questions on processed foods, plant-based meats, and how to make sure you’re getting the right amount of protein, carb, and fats. Related listening:Protein Density: How To Get More Protein for Fewer Calories (Nutrition Diva #483)How to Increase Fiber Withou ... Show More
10m 21s
Aug 2016
Organic Food
People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ram ... Show More
35m 5s
Nov 2025
Touching GRAS: What ‘generally recognized as safe’ really means
838. Are manufacturers using a regulatory loophole to sneak untested chemicals into our food? In this episode, we break down what GRAS really means, why it exists, and how the process works. Resources:GRAS databaseDatabase of substances added to foodsFind a full transcript here. ... Show More
12m 27s
Here’s a run down of what we discussed in today’s episode:
Introduction
What “Organic” Really Means (According to the USDA)
The Appeal to Nature Fallacy: Are Organic Pesticides Actually Safer?
The Dirty Dozen List: Science or Scare Tactic?
GMOs Explained: What They Are — and What They’re Not
Do Organic Foods Have Better Nutrition?
Why Small Nutrient D ... Show More
