We are back at it again with part 2, discussing what the term organic means in the context of farming, produce, and consumer products.
This week, after a recap, we continue our discussion, first focusing on environmental impact, and elaborate on a few fallacies that circulate with regard to organic products.
Following that, we discuss the implications of h ... Show More
Nov 19
Burnt Toast: When Food Fears Go Up in Smoke with Dr. Joe
In this episode, Jess and Sarah welcome Dr. Joe Schwarcz, a renowned chemist and science communicator, to explore a range of current scientific topics. The scientists discuss a recent infant formula recall and the FDA's removal of black box warnings from estrogen products, provid ... Show More
36m 55s
Nov 12
This Episode Comes With A Surgeon General's Warning
In this episode, Jess and Sarah welcome Dr. Jerome Adams, former US Surgeon General, to discuss critical public health challenges facing the nation. The scientists explore the complex issues of vaccine hesitancy and health misinformation, examining how declining trust in federal ... Show More
36m 28s
Mar 2023
Science update: Probiotics in and outside the gut
<p>International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving research on irritable bowel syndrome (IBS) and 'biotics' – prebiotics, probiotics, postbiotics. In the episode, Sandra highlights that one size does not fit all when it comes to pro ... Show More
33m 18s
May 2024
How To Eat To Boost Your Body’s Natural Defences & Avoid The Foods That Weaken Them with Dr William Li #450
Today’s guest passionately believes that the decisions we make every day about what we eat, have a huge influence on our overall health. Dr William Li is a medical doctor, internal medicine specialist, research scientist and the author of the 2 international bestsellers, Eat to B ... Show More
1h 29m