Tomato trouble

In today’s episode on 22nd August 2025, we tell you why S&P Global hadn’t upgraded India’s sovereign credit rating for 18 years, and why it has finally done so now. 

In today’s episode on 21st August 2025, we tell you why China’s $11 trillion stock market has been an underperformer, what’s been done to fix it, and how it all compares to India. 

In today’s episode on 19th August 2025, we tell you if Kodak is on the verge of shutting down and whether its unlikely bet on pharma could keep the shutters open. 

En Inde, le prix de la tomate a été multiplié par trois sur l’ensemble du pays, à cause de précipitations exceptionnelles. Cela perturbe l’alimentation quotidienne des habitants et peut entrainer une inflation plus importante que prévue. La guerre de la tomate a commencé en Inde  ... Show More

While the so-called “golden apple” has at times been viewed with suspicion, it has become a staple of summertime cuisine and may one day follow us to farms on other worlds. In this episode of Stuff to Blow Your Mind, Robert and Joe consider the tomato. Learn more about your ad-ch ... Show More

Some people think tomato soup only exists to serve as a dipping sauce for grilled cheese, but Kenji and Deb are here to set them straight. A properly, lovingly made tomato soup — even with sad-looking supermarket tomatoes from February — can be a time portal, from the dreariest w ... Show More

In this Best of 2022 episode, Benji interviews Mario Paganini, Head of Marketing at STORD. When it comes to marketing our B2B product/service we desire to position ourselves as the cure to our customers problems. However, often we come off more as a vitamin or a pain killer rathe ... Show More

Manche Menschen legen sich Gurken auf die Augen, um etwas für ihre Schönheit zu tun. Tomaten benutzt man dafür nicht. Trotzdem gibt es Leute, die Tomaten auf den Augen haben. Und das kann richtig gefährlich werden. 

On today’s show we’re talking about how this business looks easy from the outside. I had dinner with an investor last night and they kept marvelling at how easy we made these huge projects look from the outside. Well, I’m here to tell you that nothing could be further from the tr ... Show More

Oggi alla base della nostra cucina, questo frutto proveniente dal Nuovo Mondo ha avuto una storia lunga e incredibile. Scopriamo insieme perché è stato a lungo osteggiato e bistrattato, e perché oggi possiamo dire che il pomodoro è due volte americano.See omnystudio.com/listener ... Show More

This week, Maha answers questions we’ve received through the podcast and on Instagram over the last few weeks. On this episode, how to market a new pizza place with a shoestring budget, does Maha play tennis, can you make a ‘big’ announcement entirely organically, and a few more!