A Six Course Feast of Dangerous Foods

In this episode of Stuff to Blow Your Mind, Robert and Joe dig into a grab bag of crab-related science and culture topics…See omnystudio.com/listener for privacy information. 

In this classic episode of Weirdhouse Cinema, Rob and Joe discuss Mexico’s first werewolf movie “La Loba” (AKA “The She-Wolf”) from 1965, starring Kitty de Hoyos as a female lycanthrope and co-starring Roberto Cañedo and José Elías Moreno. Draw blood! (originally published 3/28/2 ... Show More

In this episode of Stuff to Blow Your Mind, Robert and Joe dive into the world of Greco-Roman Mystery Cults. What exactly were the Mysteries and how did they factor into religious practices of the day? Find out… (part 4 of 4) (originally published 3/13/2025)See omnystudio.com/lis ... Show More

Lots of the prep and plating that we see on cooking shows happens off camera. Learn more about how cooking shows work in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

<p>Recent research has revealed another danger lurking in uncooked dough: tenacious E. coli can survive in dry flour. Learn how scientists figured it out in this episode of BrainStuff.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com"> ... Show More

Anyone get the food coma after Thanksgiving Dinner? Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information. 

<p>From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths. Plus, Christina Ward tells the story of American advertising cookbooks, complete with recipes such as Ham Banana Rolls and Sauerkraut Chocolate Cake; we dis ... Show More

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ... Show More

People have been depicting wildly lavish foods for a lot longer than Instagram has been around. Learn about the history of what people eat versus what they show in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.c ... Show More

Todays Snacksize Doctor’s Kitchen podcast is all about toxic load. On episode 104, Professor Robert Thomas and I have a frank conversation about household toxins, cancer risk and diet. I love chatting with Robert and I frequently recommend his books on diet and cancer, plus his l ... Show More

Today, Josh and Nicole reveal the real costs of going to a sushi restaurant and what your omakase dinner is actually worth. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: https://www.youtube.com/@mythicalkitchen To learn more about listener da ... Show More

Learn about how to avoid conflict at family meals; what causes food comas; and how to be a great host or guest.Today’s stories originally ran in the following episodes of Curiosity Daily:How to Avoid Conflict at Family Meals by Ashley Hamer originally published November 21, 2018 ... Show More

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More