There's Another Reason to Not Eat Raw Co...

Geoducks are large clams that can live for over a century, are eaten as delicacies, and look incredibly NSFW. Learn more about these amazing mollusks in today's episode of BrainStuff, based on this article: https://animals.howstuffworks.com/marine-life/geoducks.htmSee omnystudio. ... Show More

Van Gogh didn't find fame or financial success during his life. But after he died, his widowed sister-in-law, Johanna van Gogh-Bonger, worked for decades to bring his life and work to the spotlight. Learn more about her in this episode of BrainStuff, based on this article: https: ... Show More

Building muscle isn't just about getting ripped -- it's a way all of us can be healthier. Learn about the facts and fictions behind building muscle (aka mucle hypertrophy) in this episode of BrainStuff, based on this article: https://health.howstuffworks.com/wellness/diet-fitness ... Show More

<p>Your gut – not your spare tire, but your digestive tract – is deceptively smart. Not only does it handle processing food and nutrients, but the hundreds of trillions of bacteria that live in your gut may actually be telling your brain what to do too.</p><p> </p> Learn more abo ... Show More

Scientists develop Lab Grown Weed that gives the user the “Munchies” without feeling the psychoactive high, which can Possibly be the new breakthrough treatment for cancer patients, HIV patients, & even patients with eating disorders/ diet deficiency. Learn more about your ad-cho ... Show More

<p>Take a cosmic field trip with Daniel and Jorge, as they guide you on a thought experiment into the heart of the most mysterious objects in the Universe.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetw ... Show More

<p>There’s a sticky issue scientists have to deal with – science is carried out by humans. We humans have flaws (and how) and they can end up in our work. Fortunately, science is waking up to research bias. In the meantime, here’s what to look out for.</p><p> </p> Learn more abou ... Show More

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our priva ... Show More