Good Bread

<p>Writer Caroline Fraser argues a chilling link between industrial poison, deadly design, and a generation of serial killers in the Pacific Northwest.</p> <p><p>Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early.&nbsp;<br><b ... Show More

<p>People once dreamed of sidewalks that could whisk them across cities. Somehow, that dream ended up at the airport.</p> <p><p>Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early.&nbsp;<br><br>Start a free trial now on Apple ... Show More

<p>Comedy writer Elliott Kalan (The Daily Show, <a href="https://www.flophousepodcast.com" target="_blank">The Flop House</a>, <a href="https://mst3k.com" target="_blank">Mystery Science Theater 3000</a>, and co-host of the <a href="https://99percentinvisible.org/powerbroker" tar ... Show More

Dan Saladino meets the mastermind behind one of biggest bread research projects ever undertaken. Nathan Myhrvold spent four years researching, baking and collaborating with leading industry professionals to write Modernist Bread - a five-volume, global exploration of this great s ... Show More

<p>Paula's recipe for sourdough bread.</p> 

The French famously love their delicious baguette and a staggering 320 of them produced every second in France! But Brits, Americans, and people all over the world consume bread be it a baguette, bagel or a bap on a daily basis. Bread, particularly white bread made from refined g ... Show More

<p>As part of bread and baking month Paula prepares flatbreads with brisket</p> 

People across the world are discovering or rediscovering baking, especially bread, while staying home during the coronavirus pandemic. CBS News' Jamie Wax speaks with Apollonia Poilâne, whose family has owned France's Poilâne bakery since 1932, about the craft of baking bread inc ... Show More