Short Stuff: The Best Episode Since Slic...

<p>Rice may be the most eaten food on the planet, accounting for 50% of the caloric intake of Asian countries and 25% worldwide. Learn all about this edible cereal crop today.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information. ... Show More

<p>Tune in to this classic episode to learn all about the legendary NYC Rockettes, who actually got their start in Missouri.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p> 

<p>Graffiti &ndash; the good kind, done with lots of style and skill &ndash; developed when some kids in NYC took up cans of spray paint and started to figure out how to outdo one another. They laid down styles that are so fine they&rsquo;re still being used by artists today.</p> ... Show More

<p>We love sourdough bread in this WTJ household! So, Alia decided to take on a fun project and learn how to MAKE sourdough bread from scratch. It&#39;s been a process and every day seemed to be all about this sourdough loaf. We hope you enjoy this episode as much as we did. 🧃</ ... Show More

Why does bread get a bad rap? Maybe it's because we've forgotten how to prepare it the traditional way. Courtney Queen is a sourdough bread expert and the chef behind Butter for All (a recipe website) and today she explains how bread can be good for you, particularly when it's so ... Show More

Bread differs significantly between the U.S. and Europe due to wheat type, fermentation time, and chemical use, which shape not only taste and texture but also how your body digests it American bread often uses hard wheat with high gluten, shorter fermentation, and chemical addit ... Show More

The world’s oldest breadcrumbs are discovered in Jordan. Ryebread causes a devastating disease in medieval Germany. In 18th-century France, the rising price of flour sparks popular unrest. And a carbonised sourdough loaf is discovered in Herculaneum, entombed by the Mount Vesuviu ... Show More

<p dir="ltr">In this episode, Dr. David Jockers dives into the science of sourdough bread and its impact on blood sugar and digestion. Learn how the fermentation process reduces gluten, making it easier on your gut and improving overall health. Dr. Jockers also shares the benefit ... Show More

<p><strong>What’s Wrong with the nutritional label on a hot dog bun? Why are people obsessed with reading nutritional labels? Orny confronts a neighbor who is not picking up after their dog. </strong></p> 

Today, Josh and Nicole are devouring everyone's favorite thing at chain restaurants, the free bread! Which one has the best bite? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener d ... Show More

<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1728449/open_sms">Send us a text</a></p><p><b>Welcome:</b></p><p><b>Summary.</b></p><p>When God brought the Israelites into the Promised Land, He gave them a paradoxical command: “The land is yours—now go ... Show More

Today, this is what's important: Body pain, yoga, anxiety, pain pills, daylight savings, Hollywood minute, documentary recommendations, couches, Subway sandwiches, giveaways, and more.See omnystudio.com/listener for privacy information. 

<p>Barry Enderwick got kicked out of college. Then, in the early aughts, he became the first graphic designer for a little start-up media company you <em>may</em> have heard of: Netflix. But today, the Internet knows Barry as the guy behind the beloved and wildly popular "Sandwic ... Show More