Sourdough Bread

375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ... Show More

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ... Show More

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ... Show More

<p>Hoy nuestra protagonista, Erika, nos contará una historia sobre su experiencia en la cocina haciendo pan de masa madre, <em>sourdough bread.</em> <br/><br/><a href='https://acingles.com/30-a-story-about-baking-sourdough-bread/'>Ficha de vocabulario, transcripción y test del ep ... Show More

We love sourdough bread in this WTJ household! So, Alia decided to take on a fun project and learn how to MAKE sourdough bread from scratch. It's been a process and every day seemed to be all about this sourdough loaf. We hope you enjoy this episode as much as we did. 🧃*(YouTube ... Show More

Join Dale and Cheryl for some delicious pumpkin bread. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Food 

<p>The first print advertisement for Wonder Bread came out before the bread itself. It stated only that “a wonder” was coming. In a lot of ways, the statement was true. Wonder Bread was the perfect loaf.  “Slow food” advocates have pronounced industrial … <a href="http://99percen ... Show More

Chetna Makan's twist on a traditional recipe