Fried butterball potatoes. Tapioca lo mein. Crispy pork belly. Those are just a few of the items on the menu at majordōmo, the new restaurant from chef David Chang of Momofuku fame. Sam met up with David at majordōmo in Los Angeles, where they talked food, racial identity, and his new Netflix show, 'Ugly Delicious.' Email the show at samsanders@npr.org or tw ... Show More
Yesterday
Zohran Mamdani & the politics of "good" vs. "bad" Muslims
Before, during, and after Zohran Mamdani became the Democratic nominee for mayor of New York City, Republicans and Democrats were both leaning into decades old Islamophobic tropes to delegitimize his candidacy. Meanwhile, young progressives are reclaiming those tropes.Why is Isla ... Show More
19m 42s
Jul 7
Sex, drugs, and...gender panic!
What do Trump, JK Rowling, and some feminists have in common? Based on history, more than you might think.In this episode, Brittany and KQED's Nastia Voynovskaya explore the roots of modern-day transphobia through the story of one music producer, Sandy Stone. Then Brittany is joi ... Show More
22m 19s
Jul 4
Think the Medicaid cuts don't affect you? Think again.
Republicans have passed President Trump's One Big, Beautiful bill, but is it built on bad faith stereotypes? The legislation guts funding for Medicaid, and for a long time Republicans have been attacking the program as sort of welfare for moochers. Who exactly are these moochers? ... Show More
15m 21s
Jul 2023
Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ... Show More
1h 8m
Nov 2021
Comfort food, with Danny Meyer
This weekend, we talk about food and home. Lilah has lunch with restaurateur Danny Meyer, chief executive of Union Square Hospitality Group, known for the likes of Gramercy Tavern and the $3bn Shake Shack empire. They eat at his favourite classic New York restaurant, Sparks Steak ... Show More
27m 4s
Jan 2024
Deep Dish With Sohla And Ham: Tteokbokki
Today on Deep Dish, Sohla and Ham explore the history of Korea through the story of a rice cake. Tteokbokki (Korean rice cakes) are as popular in Korea as hot dogs are in the U.S. Ji Hye Kim, the chef and owner of Miss Kim in Ann Arbor, Michigan, fell in love with tteokbokki as a ... Show More
37m 19s
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
May 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More
1h 1m