logo
episode-header-image
Jun 2023
55m 48s

All You Can Eat: Bay Area Hot Sauces, fr...

KQED
About this episode
Watery eyes, a runny nose, quick, desperate breaths: all signs of you may have shaken out, purposefully or not, a few too many dashes of hot sauce. Despite the pain that may come, people can’t seem to get enough of fiery sauces. This is particularly true in the Bay Area, where spice is integral to many of our favorite cuisines. In our latest All You Can Eat ... Show More
Up next
Yesterday
Global Dissidents Give Lessons In Courage
How can ordinary people stand up to authoritarianism? For a new book called “On Courage,” investigative journalist Julia Angwin and political strategist Ami Fields-Meyer interviewed more than 100 dissidents from around the world about how they overcome fear, protect themselves ag ... Show More
54m 45s
Yesterday
‘American Pachuco: The Legend of Luis Valdez’ Documentary Gives A Chicano Icon His Due
Luis Valdez has spent his life unapologetically telling Chicano stories. Born in Delano, he found his footing in the Bay Area and went on to produce “Zoot Suit,” the first Chicano play to make it to Broadway, direct “La Bamba,” one of the most successful Latine films ever. In a n ... Show More
54m 52s
Jul 29
The Challenges and Dangers Security Guards Face
More than 1.3 million people work as security guards in the United States, making the job one of the most commonly-held in the country and one that outnumbers police and sheriff’s patrol officers. Yet new research from the UC Berkeley Labor Center finds security guards tend to be ... Show More
54m 45s
Recommended Episodes
May 2024
Why does hot sauce make your nose run?
If you’re an adventurous eater you might have tried spicy cuisine, or maybe added hot sauce to your meals. Did your eyes water? Did your nose run? If so, that’s a totally normal response, and Otolaryngologist Erich P. Voigt is here to help us understand why that is. Got a burning ... Show More
5m 44s
May 2022
The hot sauce sensations
Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ... Show More
27m 30s
Sep 2025
The Great Sriracha Feud | If You Can't Stand the Heat | 3
Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice ... Show More
43m 55s
Jun 2021
What's The Best Hot Sauce?
Today, we're getting lost in the sauce. Hot sauce, that is. 
46m 12s
Jul 2022
Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods
Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ... Show More
14m 15s
Jan 2020
307 – Hot Sauce Day + Shang Chi (22.01.20)
Nothing can beat adding a little bit of hot sauce to your meal, to spice things up! Aisha shares her favourite spicy food, Shang-Chi rumours, Sir Patrick Stewart's future in the MCU and Disney +. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online o ... Show More
26m 25s
Jun 2024
Feel the burn: Why does spicy food hurt so much?
South Korea’s Buldak noodles are super spicy - and Denmark’s food regulator has now recalled some types of them, saying they could cause "acute poisoning". The company behind the noodles says there are no quality issues. They’re used in extreme food challenges that often go viral ... Show More
13m 29s
Apr 2020
Sticky Asian Beef with Ginger
<p>A little bit of ginger, some garlic, you decide chilli in or out - some like it hot!</p> 
7m 13s
Feb 2024
The Ridiculous History of Hot Sauce
Today, hot sauce is a global phenomenon, with millions of bottles sold every single year. But where does it come from? What makes it so popular -- and why won't water douse the heat when things get out of hand? Tune in as Ben, Noel and Max explore the spicy origin story of hot sa ... Show More
56m 7s
Apr 2022
Ep 16 - Mr. Anxiety & Hot Sauce
<p>Tinx is at Coachella this weekend and you better believe that Mr. Anxiety bought himself a VIP pass so that he could join her! Tinx shares some tricks that help her manage her anxiety that you can try too. Plus, Tinx shares her official hot sauce list which includes Green Taba ... Show More
21m 58s
Listen to millions of songs and podcasts on Anghami