logo
episode-header-image
Apr 2020
34m 27s

It Runs in the Family: Ariane Daguin of ...

Rebecca Minkoff
About this episode
tail spinning
Up next
Jan 15
Backroads' Avery Hale Smith on Surviving Succession in a Legacy Family Business
“Nepo baby” is an easy label to apply to anyone who joins a family business. What we rarely talk about is the pressure to prove yourself and the effort it takes to be taken seriously. This week on SUPERWOMEN, we sat down with Avery Hale Smith, Chief Experience Officer at Backroad ... Show More
32m 38s
Jan 8
Seed’s Ara Katz on When the Life You Built Stops Feeling Like Yours
What happens when the thing you worked so hard to build no longer feels like the life you want to be living? In this episode of SUPERWOMEN, Rebecca sits down with Ara Katz, co-founder of Seed, to talk about ambition, loss, and the moments that quietly redirect your life. Ara shar ... Show More
40m 16s
Dec 30
REPLAY: Sammi Cohen on Building Social Currency, Going Viral, and Quitting Amazon for Good
Sometimes boredom is the push that leads to your next big thing. For Sammi Cohen, it was the spark that took her from a stable job at Amazon to building a career as a full-time content creator. One viral TikTok video eventually turned into hundreds. And before long, she built Soc ... Show More
49m 13s
Recommended Episodes
Jun 2024
Rich and Daily: Ariana Grande’s Dahmer Dream Dinner Debacle
<p>During a two-parter that Ariana Grande did for Penn Badgley’s “Podcrushed” podcast, she opened up a huge can of worms. The “You” star asked Ari all about her new album, “Eternal Sunshine” and about playing Glinda in the upcoming “Wicked” movie. Good so far, right? Then the con ... Show More
11m 53s
Apr 2015
Episode 55: Jenna Zoe, Sal Scognamillo, Diana Henry, & Anita Shepherd
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book “Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being an ... Show More
1h 1m
May 2024
#126 Adeline Grattard : « A Hong Kong, mais combien de fois j’ai comaté devant les stands de tofu »
Que ceux qui n’ont jamais entendu le son rauque d’un puissant wok prêtent l’oreille. Dans le restaurant Yam’Tcha qu’Adeline Grattard a fondé en&nbsp;2009, la cheffe fait entendre ce prélude à une symphonie culinaire. Une partition qui se joue dans son établissement étoilé en&nbsp ... Show More
48m 20s
Feb 2023
Uruguay’s Cash Cow
Cattle are part of Uruguay’s DNA. There are around 4 cows to every one of their tiny 3.5 million population of people and beef is their main export. But how do they compete against their mighty, better known neighbours; Argentina and Brazil? In this week’s Assignment Jane Chamber ... Show More
27m 23s
Nov 2023
Endangered Foods
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More
36m 51s
Jul 2020
Alexia Foucher-Charraire, la fée des petits producteurs
Abonnez-vous 👉 https://linktr.ee/elleatableHéritière d’une dynastie de primeurs, Alexia est née dans les patates !Son enfance se passe en effet entre les sacs de pommes de terre et d’oignons de ses parents, grossistes à Paris, puis à Rungis. Désireuse de faire tout sauf cela, el ... Show More
29m 26s
May 2020
Nourrir son homme (2/2) : le bon steak et le joli morceau
<p>Pourquoi associe-t-on spontanément la virilité à la consommation de viande ? L’idéologie sexiste - la domination des hommes sur les femmes - a-t-elle des liens avec le rapport de domination que l’humanité entretient avec ce qu’on appelle les animaux, et qui nous permet de trou ... Show More
57m 47s
Jun 2023
Courtney Storer: Chef and The Bear Culinary Producer
<p><em>The Bear </em>is often praised for how accurately it portrays restaurant culture, and for that, you have Courtney Storer to thank. Storer spent years working in the kitchens of famed spots like Verjus and Animal and eventually became the culinary director for the Los Angel ... Show More
58m 4s
Nov 2021
Comfort food, with Danny Meyer
This weekend, we talk about food and home. Lilah has lunch with restaurateur Danny Meyer, chief executive of Union Square Hospitality Group, known for the likes of Gramercy Tavern and the $3bn Shake Shack empire. They eat at his favourite classic New York restaurant, Sparks Steak ... Show More
27m 4s
May 2022
{REDIFF} Best-Of - #14 Angèle Ferreux-Maeght : Nourriture bienfaisante pour petits et grands
tail spinning
51m 49s