When Ariane Daguin left the region of Gascony, France, in the early 1980’s to study journalism at Columbia, it was with the intention of leaving the culinary world behind. While her father is a well-known chef, Ariane had her sights set on journalism school. When a summer job in a New York charcuterie shop didn’t give her the money she needed to pay for the ... Show More
Nov 20
Why Scaling Slowly Is THE Power Move
Diamonds may be a girl’s best friend, but no one said they had to be real.
This week on SUPERWOMEN, I’m joined by Melinda Maria, founder and CEO of the $40M jewelry brand that’s redefining luxury. From selling handmade pieces in Starbucks to seeing her designs on the red carpe ... Show More
35m 23s
Nov 13
How Betches Evolved From a Small Blog to a Media Powerhouse
In 2011, three college roommates had a late-night idea to start a blog. No plan, no funding, and no bylines. Fast forward to today, and Betches is one of the biggest names in media, reaching millions of women worldwide. This week on SUPERWOMEN, I sat down with Aleen Dreksler, co- ... Show More
41m 3s
Jun 2024
Rich and Daily: Ariana Grande’s Dahmer Dream Dinner Debacle
<p>During a two-parter that Ariana Grande did for Penn Badgley’s “Podcrushed” podcast, she opened up a huge can of worms. The “You” star asked Ari all about her new album, “Eternal Sunshine” and about playing Glinda in the upcoming “Wicked” movie. Good so far, right? Then the con ... Show More
11m 53s
Apr 2015
Episode 55: Jenna Zoe, Sal Scognamillo, Diana Henry, & Anita Shepherd
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book “Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being an ... Show More
1h 1m
Jul 2020
Alexia Foucher-Charraire, la fée des petits producteurs
Abonnez-vous 👉 https://linktr.ee/elleatableHéritière d’une dynastie de primeurs, Alexia est née dans les patates !Son enfance se passe en effet entre les sacs de pommes de terre et d’oignons de ses parents, grossistes à Paris, puis à Rungis. Désireuse de faire tout sauf cela, el ... Show More
29m 26s
Nov 2021
Comfort food, with Danny Meyer
This weekend, we talk about food and home. Lilah has lunch with restaurateur Danny Meyer, chief executive of Union Square Hospitality Group, known for the likes of Gramercy Tavern and the $3bn Shake Shack empire. They eat at his favourite classic New York restaurant, Sparks Steak ... Show More
27m 4s