Allegra McEvedy's Pork Chops with pears,...

Kate Young shares her recipe for the festive Swedish dish. 

Claire Thomson shares a seasonal recipe for a midweek meal. 

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking. 

Honey chilli pork griskin kebabs with Mexican street corn Honey chilli pork griskin kebabs 8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill. 500g griskins 1 onion, peeled , cut in half and then into bite size pieces 1 teaspoon chipotle chilli ... Show More

Pork salad with apple, radish, ginger and elderflower 1 pork fillet trimmed and cut into medallions 1 tablespoon cooking oil 1 tablespoon honey 2 tablespoons elderflower vinegar ( made by infusing vinegar with elderflowers) or substitute regular white wine vinegar 2 tablespoons s ... Show More

Quince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad 

Pork and Apple Patties with Rib and Cider Gravy, Sautéed Cabbage 

Pasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook ... Show More

Paula cooks up mushroom and sausage stuffed chicken with miso-smashed potatoes with parmesan 

Paula celebrates Chinese New Year & the Year of the Pig, with Char Siu Pork and Noodles. 

They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team.Recipes featured in this episode: From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken  and from Chris, Fresh ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake