Bacon Chop Traybake with Parsnips, Pears...

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

Bacon Debate, Burping Tax, Lady Liberty’s Crown, Preserving Pumpkins, Compostable Shoes, Booster News and a Chess Cheater? 

Bug Bounty, Snack and Swipe, Buzzworthy, Pricey Brew and Batter Up! 

Some people think tomato soup only exists to serve as a dipping sauce for grilled cheese, but Kenji and Deb are here to set them straight. A properly, lovingly made tomato soup — even with sad-looking supermarket tomatoes from February — can be a time portal, from the dreariest w ... Show More

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac. 

Coline's in the kitchen with Kiki from The Cocktales: Dirty Discussions Podcast, and they're cooking up more than just a "Gangsta Ramen Stir Fry." As they throw down in the kitchen, Kiki gets candid about her journey from broke college student to podcasting powerhouse, serving up ... Show More

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Poached Pears with Spicy Syrup - here is the link: https://acooksplot.com/2018-03-31-poached-pears-with-orange-and-cinnamon 

Today, Josh and Nicole are breaking down the three methods of cooking bacon --crispy vs. burnt vs. floppy, and what their personal preference is for bacon! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To l ... Show More

Louise : Bon, j'espère que t’as bien pensé à acheter des saucisses et des brochettes pour le barbecue de ce soir !Julien : Mince ! Je me disais bien que j'avais oublié quelque chose d'important… va falloir qu'on passe au supermarché réparer mon erreur…Louise : On peut vraiment pa ... Show More