Flatbreads with Brisket

Recipe1 onion, finely chopped 1 stick celery, finely chopped 1 clove garlic, minced 50g butter 1 medium potato, peeled and diced 1 litre chicken or vegetable stock 1 head broccoliHeat the butter in a saucepan and add the onion, celery and garlic. Add a lid and cook on gentle heat ... Show More

RecipeApple sponge puddings with clotted cream 125g soft butter + extra for greasing 50g castor sugar 1 large egg 125g self raising flour 100ml apple juice 2 red eating apples 2 dessertspoons Demerara sugar Butter 4 individual pudding moulds or ramekins and line the bottom with a ... Show More

RecipeChocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper. Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is sm ... Show More

The first print advertisement for Wonder Bread came out before the bread itself. It stated only that “a wonder” was coming. In a lot of ways, the statement was true. Wonder Bread was the perfect loaf. “Slow food” advocates have pronounced industrial … Continue reading → Subscribe ... Show More

Per partecipare agli incontri Live gratuiti del 29-30/04 e 01/05 basta iscriversi alla newsletter qui: https://italianoconamore.com/newsletter/ Manderò tutti i dettagli via mail! Episodio 68 Entriamo in uno dei luoghi più italiani di sempre: la panetteria! Vi parlo di: Pane e lin ... Show More

Bread has been a staple of the human diet for over 10,000 years, when our ancestors made flatbread by baking a mixture of flour and water in the sun.To this day, the vast majority of us eat bread on a regular basis, and many of us eat it every day. But it’s been demonised to some ... Show More

In preparation for this episode, Deb and Kenji fed their children so many pancakes that they are now on a pancake strike. But before you start feeling sorry for these young people, don’t forget they got to taste the rainbow of pancake styles. Tall and fluffy. Crisp and fluffy. Th ... Show More

In this episode dietitians Anna and Alex from The Biting Truth  discuss BREADS.  We delve into:Is bread good or bad?Does bread cause bloating and digestive issues?How many slices of bread can you eat a day?Can you lose weight while eating bread?High protein toppings for breadWhat ... Show More

Bakers love to bake. They love to make sweet and tasty treats to eat. Join us for today's story about one baker that might need a little help baking one of his favorite recipes. 

In this episode, Bobby & Sophie break down a question that has always troubled a subset of the cooking world: why is baking so hard? Bobby outlines some pastry techniques that highlight the patience and precision needed to bake well, Sophie asks her dad about his past baking fail ... Show More