Ham Hock and Vegetable Soup

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ... Show More

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ... Show More

RecipeSalsa verde:Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potatoe ... Show More

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup 

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup. 

Molecular gastro star Heston Blumenthal demostrates perfect pumpkin soup – complete with a few surprises. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers. 

Food 

Claire Thomson uses store cupboard basics to cook a creative and thrifty dish. 

Today Julie Biuso has a recipe that is a great seasonal meal. It starts off in the pan but gets finished in the oven. Julie shares how to maker her recipe of chicken breasts with bacon and shallots. 

Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat.