Listen to top chefs in Hong Kong describe how they cook their favourite comfort dishes at home. Today's recipe from chef Barry Quek only requires three ingredients: instant noodles, an onion, and a hard cheese, like cheddar or parmesan.
How to make it:
Slice about half an onion into thin slices then heat oil in a pot and saute the onions until they turn l ... Show More
Aug 2024
The world of Hong Kong noodles
Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss how these noodle varieties made ... Show More
38m 46s
Feb 2025
Bacon, Aubergine and Noodle Hot Pot
200g fine noodles 25g grated root ginger 1 onion, finely chopped 2 cloves garlic, minced 6 scallions finely chopped 1 aubergine cut into 2cm dice 100g of either cooked bacon or ham chopped 1 tablespoon tomato puree 1 teaspoon gochujang or chilli paste 1 teaspoon sesame seeds 1 ta ... Show More
7m 41s
Aug 2024
Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts
250g bite size pasta like macaroni, orzo
1 ham hock or 250g ham trimmings ( ask your butcher)
2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil
1 medium, leek, split washed and chopped 1 large courgette
Bunch basil
Bunch parsley 50g finely grated parmesanPour b ... Show More
7m 51s
Oct 2025
Broccoli Soup With Soda Bread Croutons
Recipe1 onion, finely chopped 1 stick celery, finely chopped 1 clove garlic, minced 50g butter 1 medium potato, peeled and diced 1 litre chicken or vegetable stock 1 head broccoliHeat the butter in a saucepan and add the onion, celery and garlic. Add a lid and cook on gentle heat ... Show More
4m 52s