Get the app
Help
Download the app
Anghami Plus
Browse content
Moods and genres
Podcasts
OSN Plus
Nov 2019
5m 19s
Brussels Sprouts with Crispy Bacon, Appl...
Bbc Radio Ulster
Play for free
About this episode
Now they are tasty sprouts!
Up next
Aug 21
Chocolate Cherry Frangipane Tart
1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ...
Show More
7m 13s
Aug 15
Spiced Courgette fritters with yoghurt dressing
Spiced Courgette fritters with yoghurt dressing 125g mashed potatoes 250g coarsely grated courgettes ½ teaspoon salt 4 scallions, finely chopped 45g rice flour 1 teaspoon garam masala ½ teaspoon cumin seeds ½ teaspoon nigella seeds Oil for shallow frying Mix the courgettes with t ...
Show More
9m 47s
Aug 8
Braised local beans with parma ham and spaghetti
Braised local beans with parma ham and spaghetti 1 stick celery, finely chopped 1 onion, finely chopped 2 cloves garlic, minced 25g butter 4 slices parma ham, shredded 1 tablespoon tomato puree 250g mixed beans ( runner beans and green beans) topped tail and cut into 2cm pieces 2 ...
Show More
8m 56s
Recommended Episodes
Nov 2021
Where Do Baby Vegetables Come From?
<p>From snack-sized carrots to miniature artichokes, we love li'l veggies -- and have a number of ways to produce them. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/where-do-baby-veggies-come-from.htm</p><p> </p> Learn more ab ...
Show More
7 m
Sep 2021
Bientôt à Table! - C'est la saison des prunes. Manger en prenant soin de nos terres - Du Spritz Made in Wallonie. - 11/09/2021
Bientôt à Table! C'est la saison des prunes. Manger en prenant soin de nos terres, découverte du collectif Soilmates. du Spritz made in Wallonie!
47m 52s
Feb 2021
Episode 3
Apples
1m 12s
Sep 2020
Food wars
Food
31s
Jul 2023
Potato, Mascarpone and Lemon Hash Cakes
Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat.
6m 22s
May 2021
Lesson 15 - Vegetales / Vegetables!
<p>To join the Eat Your Spanish family and to receive Eat Your Spanish at-home worksheets, song downloads, coloring pages, and so much more, visit us at www.patreon.com/EatYourSpanish.</p> <p>Today's episode is all about *CHOMP CHOMP CHOMP CHOMP* all of those delicious *CHOMP* ta ...
Show More
22m 45s
Apr 2013
Level 3.96 Yummy umami
Helen and Jackie get their tongues around a new taste sensation
3m 51s
Oct 2021
Veg Invention: The stories of new kinds of fruit and vegetables
Seed breeders spend whole careers in search of that perfect fruit or vegetable, and some even come up with their own completely new designs. Think Tenderstem, Cotton Candy grapes, or a new type of cauliflower that's just started being sold: Caulishoots. In this programme, Leyla K ...
Show More
28m 49s