Bientôt à Table! - C'est la saison des p...

Bientôt à Table! Tout sur la moutarde et la choucroute. 

Bientôt à Table! Le carnaval se mange aussi. Maltriarcat, quand les femmes ont soif de bière et d'égalité. Balade gourmande à la découverte de la Peak Beer! 

Bientôt à Table! De la mixité en cuisine, on en veut. Découverte du projet Refoodgees. Les secrets dévoilés des bières sans alcool! 

Summer is in full swing and this week David Maxwell and his expert guests are focusing on edibles. Brendan Little provides a masterclass on growing basil, proving you can grow enough to produce pesto in Donegal! Amy Kelly loves growing beans at her allotment in Newtownards where ... Show More

For our first wine of the year, we're trying something a little different... A Honeywood Pomegranate Supreme! This is a white table wine with pomegranate juice added. Listen in as Nina nerds out about plant ovaries, and Gaby shares the best way to eat a pomegrante. "Botany & Barr ... Show More

So...beers on a Saturday and a mix from all over the years. There is some repetition of some recent tunes. Have a lovely weekend!. 

It’s week 2 of our summer Second Helpings series, and this week we take a look back at when the ultimate kitchen goddess joined us… Nigella Lawson. She had been top of our list since day one, and finally in season 4 we got her! We talk midnight snacks, her being a fussy eater as ... Show More

<p>Andiamo a fare una passeggiata per scoprire quali sono i prodotti tipici di questo periodo.</p> <p>Parliamo di:</p> <p>- Ingredienti d'autunno: zucca, funghi, castagne e molto altro!</p> <p>- Cosa sono le caldarroste (e perché per me sono un "terno al lotto")</p> <p>- Piatti d ... Show More

<p>Spiced date puddings with pears in cider caramel sauce</p>